SPANISH POTATOES
I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. -Connie Thomas of Jensen, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender., Meanwhile, in a small saucepan, combine the onions, green pepper, water, oil and bouillon. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture, tomatoes and oregano. Stir gently to coat.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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BeeAnne Penrose
[email protected]This is my go-to recipe for Spanish potatoes. It's so easy to make and always turns out delicious.
Asma Omi
[email protected]I'm not a big fan of paprika, but I still enjoyed these potatoes. The garlic and olive oil really shine through.
Connie Winn
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Hossan Mia
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends.
Md Naser
[email protected]These potatoes are so good, I could eat them every day!
imranbutt imranbutt
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Sajina Magar
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ertugrul gizi
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit.
Bhai Ali
[email protected]The potatoes were a little bland for my taste. I think I'll add some more garlic and paprika next time.
David Broussard
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sarritta Aryal
[email protected]I added some chopped chorizo to the potatoes and it was amazing!
Jana&Hala's life
[email protected]I followed the recipe exactly and the potatoes turned out mushy. Not sure what I did wrong.
Shahzaib Ahmad
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Tado Bernard
[email protected]I'm not a big fan of potatoes, but these were really good! The paprika and garlic gave them a great flavor.
Syed Rehman
[email protected]Loved this recipe! So easy to follow and the potatoes turned out perfectly.
Semage Terfa
[email protected]I made these potatoes last night and they were delicious! I'll definitely be making them again.
Suraj kapchhaki Magar
[email protected]These Spanish potatoes were a hit at my dinner party! The flavors were amazing and the potatoes were cooked to perfection.