SPANISH POACHED PEARS
Simple yet delicious end to a Spanish themed meal. Serve with cinnamon or vanilla ice cream, with cream, or with custard or flan.
Provided by PalatablePastime
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the pears in boiling water for 2 - 3 minutes then remove from the water and place under the cold tap.
- When the pears are cooled enough to handle, remove the peel, then cut in half.
- Using an apple corer, remove the center, and pare the stem away.
- Meanwhile put the sugar, wine, water and cinnamon stick in a pan over a medium heat when it starts to boil.
- Stir in vanilla extract, then add the pears and simmer slowly until the pears become soft.
- When the pears have softened remove them from the liquid and place them in a glass bowl.
- Leave the liquid simmering a bit longer until it reduces then pour over the pears.
- Can be served warm or chilled.
Nutrition Facts : Calories 195.1, Fat 0.2, Sodium 2.7, Carbohydrate 50.8, Fiber 5.2, Sugar 41.3, Protein 0.6
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Not Maaz
[email protected]These pears are the perfect dessert for a special occasion.
Mbajito Patrick
[email protected]I love the way the spices in the poaching liquid infuse the pears with flavor.
Mama Sumaya
[email protected]These pears are so easy to make, and they're always a hit with my family and friends.
Laila Amira
[email protected]I'm not a big fan of pears, but I really enjoyed these. The poaching process really mellows out the flavor of the pears.
rachel chinasa
[email protected]These pears are the perfect way to end a meal. They're light and refreshing, and the sauce is the perfect balance of sweet and tart.
ggfgg Gfdfg
[email protected]I love the way the pears are poached in wine. It gives them a really rich and complex flavor.
Sherry Hamilton
[email protected]These pears are the perfect fall dessert. They're warm and comforting, and the spices give them a wonderful flavor.
Marsil Hacker
[email protected]I've never been a big fan of poached pears, but this recipe changed my mind. The pears were perfectly cooked and the sauce was divine.
Ganesh Kumara
[email protected]I made these pears for a potluck and they were a huge hit. Everyone loved them!
Md King
[email protected]These pears are so easy to make and they're absolutely delicious. I love the way the flavors of the wine and spices meld together.
Cali King
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Pedro Pedro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pears, but I'm so glad I did. The pears were amazing! They were so soft and flavorful, and the sauce was the perfect complement.
stephen mcelhone
[email protected]I've made this recipe several times now and it's always a hit. The pears are always tender and juicy, and the sauce is the perfect balance of sweet and tart.
Fura Raa
[email protected]This recipe is a keeper! The pears were perfectly poached and the sauce was to die for. I served them with vanilla ice cream and it was the perfect dessert.
saugat paudyal
[email protected]I'm not a big fan of pears, but these were surprisingly delicious. The poaching process really brought out their sweetness.
GW Rafi Alam
[email protected]I followed the recipe exactly and the pears turned out great. They were soft and flavorful, and the sauce was rich and velvety.
Loza Getachew
[email protected]These pears were a hit at my dinner party! They were perfectly poached and the sauce was divine. I will definitely be making this again.