SPANISH OLIVE TAPENADE
Make and share this Spanish Olive Tapenade recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine the olives, garlic, and capers.
- Process until just smooth, scraping down the sides of the bowl if necessary.
- With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
- Transfer the mixture to a bowl and fold in the cilantro and pepper.
- Let rest at room temperature for 1 hour for flavors to blossom.
- Serve on large croutons that have been brushed with oil and toasted.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #spanish #easy #european #dinner-party #heirloom-historical #holiday-event #spreads #food-processor-blender #equipment #small-appliance #number-of-servings #presentation
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Dennis Kimani
[email protected]This tapenade is the perfect party appetizer. It's easy to make and it's always a hit.
Obasi Ozioma Miracle
[email protected]This tapenade is a great way to add some Mediterranean flavor to your meals.
Noraiz Hassan
[email protected]This tapenade is the perfect addition to any picnic or potluck.
Steve Cribari
[email protected]I love the smoky flavor of the roasted red peppers in this tapenade.
katy Katy
[email protected]This tapenade is the perfect make-ahead appetizer. It's easy to store in the refrigerator and it always tastes fresh.
Md Shurob
[email protected]I've never made tapenade before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Ahmad Mumtaaz
[email protected]This tapenade is so flavorful and aromatic. It's the perfect addition to any cheese plate.
Hope McEnder
[email protected]I love that this tapenade is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Crystal Booysen
[email protected]This tapenade is the perfect way to use up leftover olives.
Levinia Koraan
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. It's not too salty or briny.
Michael Rowe
[email protected]This is my new favorite tapenade recipe. It's so easy to make and it's always a crowd-pleaser.
Kabir Bahadur
[email protected]This tapenade is so versatile. I've used it on sandwiches, crackers, and even as a pasta sauce.
Logan White
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies are all perfectly balanced.
Patrick Coffey
[email protected]This tapenade is the perfect appetizer or snack. It's also great for packing in lunches.
Mohammad Nazmul
[email protected]I've never had tapenade before, but this recipe was so easy to follow and the results were delicious!
J.N. Rider “DJ” King
[email protected]This tapenade is so easy to make and it's so delicious. I love that it's made with healthy ingredients too.
Roaster Raja
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of olives, but I'm so glad I did! This tapenade is amazing!
Hasib kamal
[email protected]This is the best tapenade recipe I've ever tried. It's so flavorful and has the perfect consistency.
Robert Craig
[email protected]I've made this tapenade several times now and it's always a hit! My friends and family love it.
Abubakar Sohail
[email protected]This tapenade is so delicious and versatile! I love it on crackers, bread, and even as a dip for vegetables. It's also really easy to make, which is a bonus.