SPANISH NOODLE PAELLA
Categories Pasta Shellfish Sauté Stew Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place 1 tablespoon water in cup; mix in saffron. Heat oil in large saucepan over medium heat. Add onion, bell pepper, 3 tablespoons parsley, and garlic. Sauté until onion is lightly browned, about 4 minutes. Mix in tomatoes. Simmer until almost all tomato juices have evaporated, about 3 minutes. Stir in tomato paste, paprika, and saffron mixture. (Sauce base can be made 1 day ahead. Cover and chill.)
- Bring clam juice to boil in large wide pot over medium-high heat. Add lobster. Cover; boil until lobster is red, about 4 minutes. Remove pot from heat. Using tongs, transfer lobster to rimmed baking sheet; reserve lobster broth in pot. Cool lobster 15 minutes. Twist tail off body. Cut tail in half lengthwise; remove meat. Twist off claws. Split claw shells with cleaver and remove meat. Cut meat into 1- to 1 1/2-inch pieces. Strain juices from sheet into 4-cup measuring cup. Strain in broth from pot. If necessary, add enough water to measure 3 cups broth mixture.
- Heat sauce base in paella pan or very large skillet over medium heat. Add noodle pieces; stir 1 minute. Add 3 cups broth mixture; bring to boil, stirring occasionally. Reduce heat and simmer until noodles are almost tender, about 12 minutes. Mix in mussels and 1 cup water. Cover and cook until mussels open, about 5 minutes; discard any that do not open. Mix in shrimp, scallops, and lobster. Cover; simmer until seafood is just cooked through, adding water by 1/4 cupfuls if paella is dry, about 6 minutes. Uncover; simmer until noodles are tender, about 3 minutes. Season with salt and pepper; sprinkle with 1 tablespoon parsley.
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Narh Wilsons
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to simpler paella recipes in the future.
S R Shahed
[email protected]I've made this paella several times and it's always a hit with my friends and family. The noodles are always cooked perfectly and the seafood is always fresh and flavorful.
Karen Mowbray
[email protected]This paella was a bit too spicy for my taste, but overall it was a good dish.
Godwin nyakno
[email protected]I'm not a fan of noodles in paella, but this recipe was still pretty good. The seafood was cooked perfectly and the vegetables were fresh and flavorful.
faiq ali
[email protected]This paella was amazing! The noodles were cooked perfectly and the seafood was so fresh and flavorful. I will definitely be making this again.
Belayneh Alemu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler paella recipes in the future.
3.sylhet Murad
[email protected]This paella was a bit bland for my taste. I think it needed more seasoning.
Vishnu Paudel
[email protected]I've made this paella several times and it's always a crowd-pleaser. The noodles are always cooked perfectly and the seafood is always fresh and flavorful.
Precious Martie Mtizira
[email protected]The paella was a bit too salty for my taste, but overall it was a good dish.
Goodluck Donald
[email protected]This recipe was easy to follow and the paella turned out great. I used shrimp, mussels, and calamari, and the flavors were incredible.
Jeromy Thurlow
[email protected]I'm not a huge fan of seafood, but this paella was still delicious. The noodles were cooked perfectly and the vegetables were fresh and flavorful.
Senarath amarapriya
[email protected]This Spanish noodle paella was a hit with my family! The flavors were amazing and the noodles cooked perfectly. I will definitely be making this again.