SPANISH MARSALA TURKEY BREAST
Every home cook has a go-to party dish; this one is mine. The only prep is popping everything in to marinate before roasting. It's a lifesaver during the holidays. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut each turkey breast half crosswise in half; place in a bowl or shallow dish. Add dates, olives, vinegar, oil, capers, garlic, oregano, bay leaves and salt. Turn turkey to coat; cover and refrigerate 3-4 hours., Preheat oven to 350°. Place turkey in a single layer in a large shallow roasting pan; top with marinade mixture. Sprinkle brown sugar over turkey. Pour wine around turkey. Bake, uncovered, until a thermometer inserted in turkey reads 165°, basting turkey occasionally with pan juices, 35-45 minutes., Remove from oven; let turkey stand 5 minutes before slicing. Discard bay leaves. Serve turkey with date-olive mixture and pan juices.
Nutrition Facts : Calories 661 calories, Fat 29g fat (6g saturated fat), Cholesterol 132mg cholesterol, Sodium 793mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 3g fiber), Protein 52g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jafar Hussain
[email protected]I've made this dish several times and it's always a hit. The turkey is always moist and the sauce is delicious.
Crystal Garcia 2
[email protected]This is a great recipe for a special occasion dinner. The turkey was very flavorful and the Marsala sauce was rich and creamy.
kaycee Goodman
[email protected]I made this dish last night and it was amazing! The turkey was cooked perfectly and the Marsala sauce was to die for.
Angel Mobile
[email protected]This was an easy and delicious recipe. The turkey was moist and flavorful, and the Marsala sauce was rich and creamy.
Officialmanmute
[email protected]I've been making this dish for years and it's always a hit. The turkey is always moist and the sauce is delicious.
Muzamail Khan
[email protected]This recipe is a winner! The turkey was juicy and flavorful, and the Marsala sauce was rich and decadent.
Juan Mena
[email protected]I made this dish for my family and they loved it! The turkey was moist and the sauce was delicious.
Malik zohaib Abid 2020
[email protected]This is a great recipe for a special occasion dinner. The turkey was very flavorful and the Marsala sauce was rich and creamy.
Steve Saunders
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The Marsala sauce was also delicious.
Dinesh Regmi
[email protected]This was a great recipe! The turkey was moist and tender, and the Marsala sauce was rich and flavorful.
Michael Hafemann
[email protected]I've made this dish several times and it's always a crowd-pleaser. The turkey is always moist and the sauce is delicious.
Shimaa Mostafa
[email protected]This recipe is easy to follow and the results are amazing. The turkey was juicy and the sauce was flavorful.
Md Sakin
[email protected]I made this dish last night and it was a hit! My family loved the tender turkey and the Marsala sauce was to die for.
B J
[email protected]This Spanish Marsala Turkey Breast is a definite keeper! The turkey was moist and flavorful, and the Marsala sauce was rich and delicious.