SPANISH MAIN STUFFED POPPERS
Shiver me timbers, mates! Barrels of Aborio Rice were plundered from an Italian trading vessel. One Eyed Jack, the ship's Spanish cook served these at Capt'n Morgan's table. They were so fine, the Capt'n rewarded him with a mug of his famous rum.
Provided by Miss Fannie
Categories < 60 Mins
Time 42m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop and seed vegetables and herbs.
- Set aside.
- Simmer the vegetable stock in a pan.
- . Melt butter in a large pot. Saute shallots, garlic, and salt until they begin to weep. Add the rice and saute until evenly coated with the butter. Do not let the rice brown. Add one cup of the hot stock, and stir until the liquid is adsorbed. Continue adding one cup of stock at a time and stirring until the rice is creamy. This should take about 18 minutes. Remove from heat.
- Add drained diced tomatoes,thawed green peas, black olives, jalapeño peppers, cilantro, and lime juice. Mix well.
- Spoon rice mixture into poblano peppers that have been halved and seeded. Top each popper with cheese. Place poppers on a foil lined pan and bake at 350 degrees for about 15 minutes.
Nutrition Facts : Calories 391.1, Fat 21.1, SaturatedFat 11.9, Cholesterol 49, Sodium 352.6, Carbohydrate 44.2, Fiber 6.6, Sugar 2.3, Protein 8.8
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Kevon Warren
[email protected]These poppers look delicious. I'm going to have to give them a try.
Reath Thok
[email protected]I can't wait to try this recipe!
Vivian Ryan
[email protected]These poppers are perfect for a quick and easy weeknight meal.
HUSNAIN FAROOQ
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Furaha Issaya
[email protected]These poppers are a great way to get kids to eat their vegetables.
Muna King
[email protected]I'm allergic to bell peppers, so I used zucchini instead. They were still delicious!
Joy Bree
[email protected]I would have liked the recipe to include more detailed instructions.
Harley Padilla
[email protected]I'm not sure what I did wrong, but my poppers didn't turn out as good as I expected.
Zandile Khobo
[email protected]These poppers are a great way to use up leftover rice.
Muhammad Naveed Tanha Dil
[email protected]I'll definitely be making these again!
Christopher Rodgers
[email protected]The poppers were a little dry, but the flavor was good.
Zihad Stor
[email protected]These poppers were a little too spicy for my taste, but my husband loved them.
Khizra Zahid
[email protected]I'm not a huge fan of poppers, but these were really good. The filling was flavorful and the poppers were cooked perfectly.
Pakistan Time
[email protected]These stuffed poppers are the perfect appetizer for any party or gathering.
Ella Nkodo
[email protected]I love that I can make these poppers ahead of time and then just pop them in the oven when I'm ready to serve them.
Lubega Henry
[email protected]These poppers are so easy to make and they're always a hit with my family and friends.
GAMING SAMI XYZ
[email protected]I substituted ground turkey for the beef and they were still amazing! Definitely a keeper recipe.
Abdullahi Kosar
[email protected]This is my favorite stuffed popper recipe. It's easy to make and the results are always delicious.
Deborah Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poppers are so flavorful and juicy.
RC
[email protected]These stuffed poppers were a hit at my last party! Everyone loved them.