SPANISH LAYER TORTILLA
This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.
Provided by -Sylvie-
Categories Potato
Time 20m
Yield 1 tortilla, 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.
- After the first five minutes add the garlic and season with salt and pepper to taste.
- When done, remove from pan and set aside.
- Spread half of the mashed potato to cover the bottom of you frying pan, top with half the veg, add another layer of potato and top with the rest of the vegetables.
- Sprinkle with cilantro and pour the egg over and top with grated cheese.
- Fry over a medium heat for 10 minutes, without stirring or turning.
- Remove from hob and place under a pre-heated grill/broiler for five more minutes.
- Slice and serve with a side salad, steamed vegetables, fish or chicken.
- Serves 2 as a main or 4-6 as a side dish.
Nutrition Facts : Calories 394, Fat 8.2, SaturatedFat 3.8, Cholesterol 121.1, Sodium 1128.8, Carbohydrate 67, Fiber 6.9, Sugar 7.4, Protein 15.1
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HKing abbas
[email protected]I love this tortilla! It's so versatile and can be served for breakfast, lunch, or dinner.
Sandhu Jutt
[email protected]This is the best tortilla recipe I've ever tried. It's so easy to make and it always turns out perfect.
Wal Shuwa
[email protected]I'm not a big fan of potatoes, but this tortilla is amazing. I could eat it every day!
Nati Abstu
[email protected]This tortilla is a staple in my house. I make it all the time and it's always delicious.
Ayman Saad
[email protected]I made this tortilla for a party and it was a huge hit. Everyone loved it!
Saleem
[email protected]This is a great recipe for a classic Spanish tortilla. I've made it several times and it always turns out well.
Augustine Chibuike
[email protected]I've tried a few different tortilla recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Thee Queen
[email protected]This tortilla was delicious! I used russet potatoes and cooked it in a cast iron skillet. It turned out perfectly golden brown and cooked through. I will definitely be making this again.
Aviraj Thakur
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. I will definitely be making this again.
Naseeb Abdul
[email protected]This was easy to make and very tasty!
IBRO ULLAH
[email protected]Great recipe. I've made this tortilla several times now and it always comes out perfect. I usually use a 10-inch skillet and cook it over medium heat. I also like to add a little bit of chopped onion to the potatoes.
Lisa Walking Bull
[email protected]Very good, easy, ideal for breakfast, lunch or dinner.
SALAFIYA GRAMMAR
[email protected]This Spanish potato tortilla is amazing!!! I'm in Valencia and had my first tortilla here and fell in love with it. I tried making it at home (in the US) but failed miserably until I found this recipe. I had to make a few substitutions, but it came o