SPANISH INSPIRED SPICED ALMONDS
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices used are gluten-free.
Provided by Jubes
Categories Nuts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 170°C Line a baking tray with baking paper.
- Melt the butter and olive oil together, using a large frying pan over a medium heat.
- Add the almonds and garlic. Stir constantly for 4 to 5 minutes or until golden brown.
- Drain on paper towel. Discard the garlic and place the almonds in a large bowl.
- Using a mortar and pestle, grind the salt and coriander seeds to a powder. Add the sugar and spices. Mix well.
- Add the egg white to the spice mix. Add the almonds and toss well.
- Spread the almonds on the baking tray and toast in the oven for 5 minutes.
- Remove almonds from the oven and cool completely on the baking tray.
- Store the almonds in an airtight container for up to a week.
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Evan Turner
[email protected]I'm so disappointed with this recipe. It's a complete failure.
azmat love
[email protected]This recipe is not worth the effort. There are better ways to make spiced almonds.
Oboth Charles
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Anis ur rohman anas
[email protected]I'm not sure what I did wrong, but my almonds turned out burnt.
Ken Chiarella
[email protected]I followed the recipe exactly, but my almonds didn't turn out as crispy as I would have liked.
M Waleed
[email protected]These almonds are a bit too oily for my taste.
Lavon Fearn
[email protected]I found these almonds to be a bit bland. I think they could use a little more salt.
Lucia mpho Mtembo
[email protected]These almonds are a bit too spicy for my taste, but my husband loves them.
Taniah Paschall
[email protected]I'm not a huge fan of almonds, but I really enjoyed these. The spices really make all the difference.
Ezna Stephna
[email protected]These almonds are the perfect crunchy snack. They're also a great way to add some extra flavor to salads or trail mix.
Betty Wurzauf
[email protected]I love the smoky flavor of these almonds. The paprika and cumin really give them a nice kick.
Dudue Sibanda
[email protected]These almonds are so easy to make. I just threw all the ingredients in a bowl and roasted them in the oven. They were done in no time.
Davide Gbouable
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The almonds are delicious! I love the unique flavor of the spices.
Sita Senchury
[email protected]I've made these almonds several times now and they're always a hit. My friends and family love them. They're the perfect snack to serve at parties or to give as gifts.
mod ridge
[email protected]These spiced almonds are fantastic! They're the perfect balance of sweet, salty, and savory. I love the crunch of the almonds and the way the spices linger in my mouth.