SPANISH HAM WITH OLIVES AND ORANGES
If you can't find dry-cured Serrano ham, prosciutto can be substituted in this intensely Iberian appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 10
Steps:
- Remove zest from a quarter of 1 orange, cut zest into very thin strips, and set aside.
- Cut away peel and pith of oranges and separate segments, removing white membranes. Cut segments into 1/2-inch pieces, and place in a small bowl. Coarsely chop olives, and add to oranges. Add shallot, olive oil, orange juice, vinegar, salt, and pepper; toss to combine.
- Cut bread into 4 wedges. Split 1 wedge crosswise with your hands (set remaining bread aside for another use), separating the top and bottom crusts. Tear each half into 4 chunks, and arrange on a serving plate. Place a slice of ham, folding or rolling it if necessary, on each piece of bread, and spoon about 1 tablespoon of the orange mixture on top. Sprinkle with zest, and serve.
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Lucas Gonçalves
g@yahoo.comI love Spanish cuisine and this recipe looks like a great way to try something new. I can't wait to try it!
Andrew Carter
a-carter34@yahoo.comThis recipe is a great way to use up leftover ham. I'm always looking for new ways to use up leftovers and this is a great option.
vvubya lawrence
v.l41@hotmail.comI'm definitely going to try this recipe. It looks delicious and it's something different from the usual ham and cheese.
Angi Neidlinger
neidlinger_a@hotmail.comThis is a great recipe for a quick and easy meal. It's also very versatile. You can use any type of ham, oranges, or olives that you like.
Jessica Jessica Rogers Joplin
j84@gmail.comI'm not a big fan of olives, but I loved them in this dish. They added a nice briny flavor that balanced out the sweetness of the oranges.
Lillian Billups
billups_l100@gmail.comThis dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Fani Boy
boy_fani30@hotmail.comI love the salty-sweet flavor combination of this dish. It's a great way to change up the usual ham and cheese.
Prospero Simms
prospero_simms94@gmail.comThis is a great dish to serve at a tapas party. It's easy to make and always a hit with guests.
Terika Bledsoe
terika-bledsoe44@yahoo.comI've had this dish at several Spanish restaurants and it's always delicious. I'm glad I finally found a recipe so I can make it at home.
Sajjad Gawhari
gawhari_s@yahoo.comThis is a classic Spanish dish that's always a winner. The combination of ham, oranges, and olives is perfect.
Padam Ghising
pghising37@hotmail.comI love the simplicity of this dish. It's a great way to showcase the flavor of good quality ham.
Daniyal Lodhi
daniyall@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Vijay Dos
d_vijay56@gmail.comI made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Crystal stitches
c@hotmail.comThis was a great recipe for a special occasion. The ham was impressive and the oranges and olives added a festive touch.
Sofia Soo
s.s@yahoo.comI'm not a big fan of ham, but I really enjoyed this dish. The oranges and olives helped to balance out the saltiness of the ham.
Curty Lecluse
l17@gmail.comI followed the recipe exactly and it turned out great! The ham was cooked perfectly and the oranges and olives added a nice touch of sweetness and saltiness.
Sam Black
sam-black@hotmail.co.ukThis was a quick and easy weeknight meal. The ham and oranges were a great combination, and the olives added a nice salty flavor.
bablu gee
gee-b@hotmail.comMy family loved this dish! The combination of the salty ham, the sweet oranges, and the briny olives was perfect. I will definitely be making this again.