SPANISH "FRENCH" TOAST.
Want to use up that old bread rather than throwing it out? Try this recipe, the older the bread the better! I found this on a website and altered it for my family. Due to an egg allergy I cannot try this, but is smelt fabulous!
Provided by cookingpompom
Categories Breakfast
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- If you are using ciabatta bread - 8 slices is the maximum.
- In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!).
- Cool the mix for 5 minutes.
- Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes.
- Beat the eggs in a seperate bowl and in batches, carefully coat the bread.
- In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant.
- Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make.
- Repeat until all the bread has been fried.
- Place the bread on a plate and sprinkle with icing sugar and serve warm.
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Keval patel
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the custard mixture by half.
M Osman
[email protected]I'm not a huge fan of cinnamon, so I omitted it from the recipe. The Spanish French toast was still delicious, but I think it would have been even better with the cinnamon.
Finn
[email protected]This recipe is a great way to impress your friends and family. It's a bit more time-consuming than regular French toast, but it's definitely worth the effort.
adan mobile
[email protected]I'm always looking for new and exciting breakfast recipes, and this Spanish French toast definitely fits the bill. It's unique, delicious, and easy to make.
RJ Kieta
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of stale bread in my freezer, so this is a perfect way to use it up.
Yasir Ahmad Official
[email protected]I added some fresh berries to the top of the Spanish French toast and it was divine! The tartness of the berries complemented the sweetness of the dish perfectly.
Asser Abdelhaleem
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Vandesil Otieno
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The combination of flavors and textures was incredible.
Vannessa Voner
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the Spanish French toast.
Sarbjit Singh
[email protected]This is the best French toast I've ever had! The custard mixture is so rich and creamy, and the bread is cooked to perfection.
Nazia Sadique
[email protected]I was skeptical about the orange zest in this recipe, but it really worked! The citrus flavor added a nice brightness to the dish.
Xzavier Lilly
[email protected]This recipe was easy to follow and produced amazing results. My family loved the Spanish French toast, and I will definitely be making it again.
Daniel Quayson
[email protected]I've always been a fan of French toast, but this Spanish version takes it to a whole new level. The addition of cinnamon and orange zest really elevates the flavor.
Rabiul bhai official
[email protected]This Spanish French toast was a delightful treat! The custardy interior and crispy exterior were perfect.