SPANISH EGGS
If you can't find smoked paprika, use half chili powder and half paprika. This recipe is a true Mediterranean feast. Colorful, flavorful and healthy. Source: Unknkown
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 10
Steps:
- 1. bring a pan of water to a boil, add potatoes and cook for 4 to 5 minutes until almost tender. Drain. Put the onion, peppers, and tomatoes in the roasting pan, add the drained potatoes and toss together. Tear the leaves from the Rosemary stems over the vegetables and sprinkle with paprika and salt and black pepper. Cover with foil and chill until ready to cook.
- 2. Preheat the oven to 400°. Remove the foil cover from the roasting pan, drizzle vegetables with the oil, and cook in the preheated oven for 35 to 40 minutes, stirring once, until the potatoes are Golden. Make four indentations among the vegetables and drop an egg in each space. Return the pan to the oven and cook for five minutes or until the eggs are done as you desire. Spoon onto plates and serve at once. Serves four.
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Abrahim Ali
aali@gmail.comThis was one of the best egg dishes I've ever had.
Estery Banda
b_e@yahoo.comI would definitely recommend this recipe to others.
Nokukhanya Nene
nene.nokukhanya58@hotmail.comI'm so glad I tried this recipe. It was so easy to make, and it tasted great.
Anjum Shahzad
ashahzad@hotmail.co.ukI'll definitely be making this again.
Jamuna Rawal
jamuna_r@gmail.comThis was delicious!
Mark J
jm35@hotmail.comNot bad
crxash
crxash@gmail.comI made this for my friends, and they loved it. Thanks for sharing such a great recipe!
Spiritual Man
s_man@hotmail.comThis was a great recipe! I used a bit more cheese than the recipe called for, and it was even better.
Alex Lewis
alex_lewis@hotmail.comAmazing! I made this dish last night, and it was a hit with my family! The flavors were incredible, and the eggs were cooked perfectly.
Shumaila Anjum
as@aol.comLoved it! I've made this recipe for my family, and it has become our go-to easy weeknight meal. We all enjoyed it very much!