SPANISH EGGPLANT (AUBERGINE)
Make and share this Spanish Eggplant (Aubergine) recipe from Food.com.
Provided by Margie Brock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant in salted water and let soak for 30 minutes; drain.
- Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
- Cool.
- Grease a casserole dish.
- In mixing bowl place eggplant, oil, eggs and cracker crumbs.
- Mix well and place in greased casserole dish.
- Cover with cheddar cheese.
- Bake 30-40 minutes at 350°F.
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hyper SOHAIL
[email protected]Overall, I had a great experience cooking this dish. It was easy to follow and the results were delicious.
XXXAVIER
[email protected]I love the way the eggplant soaks up the flavor of the sauce in this dish. It's so tender and flavorful.
karen jones
[email protected]This is my go-to recipe for eggplant. It's easy to make and always turns out delicious.
sushila rokaya
[email protected]I've been making this dish for years and it never disappoints. It's always a hit with my family and friends.
Dona Ababmbey
[email protected]This dish is a great way to get your kids to eat eggplant. My kids love the sweet and tangy sauce.
Adrian Foley
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was so flavorful that it made the eggplant taste delicious.
mamun sheikh
[email protected]This dish is a great way to use up leftover tomatoes. It's also a healthy and delicious meal.
Awo Aggrey
[email protected]I love the way the eggplant soaks up the flavor of the sauce in this dish. It's so tender and flavorful.
Brendan Brown
[email protected]This is my go-to recipe for eggplant. It's easy to make and always turns out delicious.
Echo5Delta
[email protected]I've been making this dish for years and it never disappoints. It's always a hit with my family and friends.
wajeeha noor aliza
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the sweet and tangy sauce.
tilak gautam
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the eggplant and the sauce.
Pavez Khan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was so flavorful that it made the eggplant taste delicious.
Sardar Ahmad Khan Thaheem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Fabiqul Sumon
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Nirob Ahammed
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
collins dangallah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of eggplant, tomatoes, and spices is perfect.
Bee Owens
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always turns out delicious.
Miebaka Jotham Sonime
[email protected]I made this dish last night and it was a hit with my family. The eggplant was perfectly cooked and the sauce was so flavorful.
Unogwu Kingsley
[email protected]This recipe is a keeper! The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be making this again.