SPANISH CRUSTED ROAST PORK TENDERLOIN
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Roast Quick & Easy Father's Day Dinner Pork Tenderloin Almond Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free
Yield Makes 6 to 8 (main course)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in middle.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons pimentón, and 1/4 teaspoon each of salt and pepper in a shallow dish. Pat pork dry and rub all over with mixture. Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board. Tent loosely with foil and let stand 10 minutes before slicing.
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J Street
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Brandon Harlee
[email protected]This is the best pork tenderloin recipe I've ever tried. It's so easy to make and the results are amazing.
Madushi Kariyawasam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the crust was perfectly crispy.
hojaifa islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sahil Awan
[email protected]I love this recipe because it's so versatile. I can change up the spices and herbs to create different flavor profiles.
muxyadiin Axmad
[email protected]This is one of my favorite pork tenderloin recipes. It's so easy to make and the results are always amazing.
Auty Wheatley
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Franklin Leonard
[email protected]This recipe is easy to follow and the results are amazing. The pork is cooked to perfection and the crust is out of this world.
Eric Campbell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the crust is perfectly crispy.
guadalupe contreras
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends.
Angu clinton
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good. The crust was especially delicious.
Mongolia 33
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
Maryann Rought
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Silvy Saturn
[email protected]The pork was a little dry, but the crust was very good.
Eric Add
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out delicious. I will definitely be making this again.
Ghimire Madhav
[email protected]I love this recipe! The pork is always so tender and juicy. The crust is also very flavorful. I highly recommend this recipe.
Matthew The Robloxgamer
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the crust was amazing. I will definitely be making this again.
as abir roy
[email protected]This pork tenderloin was so juicy and flavorful. The crust was perfectly crispy and the inside was tender and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.