SPANISH CREAM
Make and share this Spanish Cream recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/3 cup sugar and gelatin in the top of a double boiler set over simmering water.
- Slowly stir in milk and stir until sugar and gelatin are completely dissolved.
- Beat the egg yolks until light then blend a bit of the hot mixture into it.
- Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
- Mix in vanilla and then chill until mixture mounds slightly when dropped from a spool.
- Beat eggs whites until they form soft peaks, gradually beat in the remaining 1/3 cup sugar until stiff peaks form.
- Fold the custard mixture into the eggs whites and spoon into 6 goblets and chill until firm.
- If desired, top with fresh fruit or chocolate or butterscotch sauce.
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Jad Badawi
[email protected]This was a huge hit with my family! The custard was light and airy with a great flavor. The pastry crust was also delicious and cooked perfectly. I also really love that this recipe is easily doubled to serve more people.
Tammy Hart
[email protected]This Spanish cream is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Samir Alim
[email protected]I love the combination of flavors in this Spanish cream. The custard filling is rich and creamy, and the pastry crust is crispy and flaky.
Asher Acho
[email protected]This Spanish cream is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aleena Timalsina
[email protected]I'm not a big fan of custard, but I really enjoyed this Spanish cream. The pastry crust was the perfect complement to the rich custard filling.
Mukuye James
[email protected]This Spanish cream is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Erika Meyer
[email protected]I love the way this Spanish cream looks. It's so elegant and impressive.
Barnabas Annan
[email protected]This Spanish cream is the perfect dessert for a romantic dinner. It's elegant and decadent, and it's sure to impress your date.
shola odutola
[email protected]I followed the recipe exactly, but my Spanish cream didn't turn out as creamy as I expected. I'm not sure what went wrong.
Cynthia Fontenot
[email protected]This Spanish cream is a bit too rich for my taste, but it's still very good. I think I'll try making it with a lower-fat milk next time.
Alamzeb
[email protected]I've never had Spanish cream before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Sher bahadur Ck
[email protected]This Spanish cream is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Juan Coronel
[email protected]I'm not a big fan of custard, but I really enjoyed this Spanish cream. The pastry crust was the perfect complement to the rich custard filling.
FER3ON GAMES
[email protected]This Spanish cream is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Cafe Boy
[email protected]I love the combination of flavors in this Spanish cream. The custard filling is rich and creamy, and the pastry crust is crispy and flaky.
Juliet oyebamiji
[email protected]This Spanish cream is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ochako Uraraka
[email protected]I followed the recipe exactly, but my Spanish cream turned out grainy. I'm not sure what went wrong.
D Vlogs
[email protected]This Spanish cream was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Malik Muhammad usman 4533
[email protected]I've made this Spanish cream several times, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive. I love the way the custard filling pairs with the crispy pastry crust.
Julie Ong
[email protected]This Spanish cream was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I served it with fresh berries, and it was a hit with my family and friend