SPANISH CLASS ENCHILADAS
Ok, These are NOWHERE NEAR authentic, but on "fiesta days" in Mrs. Suarez's class, she would always bring these.
Provided by Juju Bee
Categories One Dish Meal
Time 35m
Yield 8-16 enchiladas
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Pour a bit of the enchilada sauce in the bottom of a 9x13 baking pan to coat the bottom.
- Scoop some beans straight from the can onto a flour tortilla in a line from top to bottom.
- Sprinkle a bit of cheese on the beans.
- Fold filled tortilla into a roll shape and place into the baking dish.
- Repeat this method until baking dish is full.
- Pour the enchilada sauce all over the rolled up enchiladas (Make sure they are really slathered in sauce).
- Sprinkle any remaining cheese on top.
- Bake for 20 minutes, or until heated through, and cheese is melted.
- My teacher cut them all in small pieces after they were finished baking to ensure everyone got a piece, but you don't have to!
- Come Mucho!
Nutrition Facts : Calories 412, Fat 15.8, SaturatedFat 7.9, Cholesterol 48.3, Sodium 1255.5, Carbohydrate 48.1, Fiber 10.7, Sugar 2.9, Protein 19.9
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Akif Khattak
[email protected]I've been making these enchiladas for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors in the sauce, and the chicken is always cooked to perfection.
Md Neshan Khan
[email protected]These enchiladas were easy to make and turned out great. I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this recipe again.
Bawa Mohsan
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using less chili powder if you don't like spicy food.
Oscar Aojo
[email protected]I've been making these enchiladas for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors in the sauce, and the chicken is always cooked to perfection.
Piper Gargett
[email protected]These enchiladas were easy to make and turned out great. I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this recipe again.
Nelson yobo
[email protected]I loved these enchiladas! The sauce was flavorful and the chicken was cooked to perfection. I will definitely be making this recipe again.
Tina VerMeulen
[email protected]These enchiladas were a little bland for my taste. I would recommend adding more chili powder or cumin to the sauce. Otherwise, they were a good, basic enchilada recipe.
Moloko Mahlangu
[email protected]I've been making these enchiladas for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser. I love the combination of flavors in the sauce, and the chicken is always cooked to perfection.
Mahendra Bohara
[email protected]These enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever vegetables I have on hand to make this dish.
Siya Legwale
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they're not too heavy, so you can eat a lot of them without feeling stuffed.
Gumnam Pagal
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using less chili powder if you don't like spicy food.
face books
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, cheese, and tortillas on hand, so I can make this dish whenever I want. The sauce is also very easy to make, and it's the perfect balance of spicy and flavorful.
Demi Moore
[email protected]These enchiladas were easy to make and turned out great. I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this recipe again.
Silao Filipo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and flavorful. I love that I can use whatever vegetables I have on hand to make this dish.
Dhanshi Shahanu
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The sauce was flavorful and the cheese was melted and gooey. I highly recommend this recipe.
Aman Ilyas
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this recipe again.