SPANISH CITRUS SALAD
Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.
Provided by KateL
Categories Salad Dressings
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut orange sections in half crosswise.
- In a large bowl, combine oranges, kidney beans, celery, onion, parsley and pimiento.
- Blend remaining ingredients together; pour over mixture in bowl.
- Chill several hours, stirring several times.
- Serve in romaine-lined bowl.
Nutrition Facts : Calories 280.5, Fat 11, SaturatedFat 1.5, Sodium 431, Carbohydrate 41, Fiber 17.4, Sugar 17.4, Protein 11.3
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Gorkhe FF
[email protected]Meh.
APURBO SARKAR
[email protected]This salad is not worth the effort. There are better recipes out there.
Sweetis
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Sariah
[email protected]This salad is a bit too tart for my taste.
Tammy Easter
[email protected]I wasn't sure about the combination of citrus fruits and herbs, but it totally works. This salad is delicious!
burntd0uun agenda
[email protected]I love the addition of nuts to this salad. They add a nice crunchy texture.
PhDBuNaas cryptoDreamed
[email protected]This salad is a great way to use up leftover citrus fruits.
Rose Kylie
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Prince Asamoah
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Bods Sdob
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavor.
Yadav Umesh
[email protected]This salad was a refreshing and flavorful side dish to my grilled fish. The combination of citrus fruits, herbs, and nuts was perfect.