SPANISH CHICKPEA SOUP
Categories Soup/Stew Bean Tomato Low Fat Vegetarian Quick & Easy Winter Healthy
Yield 4 bowls
Number Of Ingredients 11
Steps:
- Combine first four ingredients in 2 quart glass casserole. Cover and microwave on high for 3 minutes or until onion is soft. Add remaining ingredients. Mix together. Cover and microwave on high for 9 minutes or until carrots are tender. Remove bay leaf. Transfer half of soup to blender or food processor and puree until smooth. Return to remaining soup. Microwave 1 minute on high. Serve garnished with parsley and a dollop of sour cream.
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Adil Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying.
Madankumar Jha
[email protected]I've made this soup several times now and it's always a success. The flavor is rich and the chickpeas are always cooked perfectly.
Linda Legvold
[email protected]This soup is delicious and easy to make. I love that I can use canned chickpeas to save time.
jad alturki
[email protected]I've been making this soup for years and it's always a favorite. The flavor is amazing and the chickpeas are always cooked perfectly.
ryden Pankratz
[email protected]This soup is so flavorful and satisfying. I love the combination of chickpeas, vegetables, and spices.
Md sohanur Rahman
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich flavor and the hearty texture. I usually add a bit of extra cumin for a little extra spice.
Eskedar Lemma
[email protected]This is a delicious and healthy soup. I love the combination of flavors and the chickpeas are cooked perfectly.
Muhammad umais
[email protected]I love this soup! It's so flavorful and the chickpeas are cooked perfectly. I always add a bit of extra paprika for a little extra spice.
Danish Khalid
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying.
ck___sagor___ vai
[email protected]I've been making this soup for years and it's always a favorite. The flavor is amazing and the chickpeas are always cooked perfectly.
Kebede Negewo
[email protected]This soup is delicious and easy to make. I love that I can use canned chickpeas to save time.
Jacob De La Cruz
[email protected]I've made this soup several times now and it's always a success. The flavor is rich and the chickpeas are always cooked perfectly.
David Tlamani
[email protected]This is the best chickpea soup I've ever had! The flavor is amazing and the texture is perfect.
Aaron Dickson
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavor and the presentation.
Matei
[email protected]This soup is delicious! I love the combination of flavors and the chickpeas are cooked perfectly.
Akhter Satti
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The chickpeas are cooked perfectly and the broth is flavorful and satisfying.
Ebube Inna
[email protected]This is a great recipe! The soup is flavorful and satisfying.
Eman Mohamed
[email protected]This soup is amazing! I've made it several times now and it's always a hit. My family loves the rich flavor and the hearty texture. I usually add a bit of extra paprika and cumin for a little extra spice.