SPANISH CHICKEN WITH YELLOW RICE
Make and share this Spanish Chicken With Yellow Rice recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in large Dutch oven over medium-high heat, and brown chicken (about 4 minutes per side), then set aside.
- In same dutch oven, add green pepper, celery, onions and garlic; sauteing 5 minutes, stirring occasionally until vegetables have softened.
- Add cumin, tomatoes with juice, broth, remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Return chicken to pot, stirring to cover with sauce.
- Bring to a boil; reduce heat to medium, cover and simmer 20 minutes.
- Uncover and cook 20 minutes more (or until chicken is done).
- Combine flour and wine in small bowl. Stir into pot and cook 5 minutes.
- Meanwhile, prepare rice by bringing water to boil in medium saucepan; then stirring in rice, salt, and turmeric.
- Reduce heat; cover and simmer 20 minutes until liquid is evaporated and rice is tender.
- Serve chicken with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #rice #spanish #european #chicken #meat #pasta-rice-and-grains #long-grain-rice #4-hours-or-less
Kara Johnson
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Oscar Mensah
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I'll have to try this recipe again.
Sumee Basnet
[email protected]This recipe is a great way to spice up your chicken and rice routine.
Arif Sarkar
[email protected]I've never had Spanish chicken with yellow rice before, but this recipe was a great introduction. It was delicious!
Half Andhalf
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
vayo cheyech
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Peter Ssemakula
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
hassan hareb
[email protected]I'm not usually a fan of chicken with yellow rice, but this recipe changed my mind. It was amazing!
Mudassar Bhatti
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Aman Hossain
[email protected]5 stars! This recipe is a winner.
saqab Khan
[email protected]This dish is a keeper! I've made it several times and it's always a crowd-pleaser.
Maria Mokhonwana
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the rice was fluffy and delicious.
Rubi Espinosa
[email protected]The chicken was juicy and tender, and the yellow rice was perfectly cooked. I will definitely be making this dish again!
Wazeer Mayo
[email protected]This dish was a hit with my family! It was easy to make and so flavorful. I loved the combination of spices used in the chicken marinade.