SPANISH CHICKEN WITH YELLOW RICE
Make and share this Spanish Chicken With Yellow Rice recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in large Dutch oven over medium-high heat, and brown chicken (about 4 minutes per side), then set aside.
- In same dutch oven, add green pepper, celery, onions and garlic; sauteing 5 minutes, stirring occasionally until vegetables have softened.
- Add cumin, tomatoes with juice, broth, remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Return chicken to pot, stirring to cover with sauce.
- Bring to a boil; reduce heat to medium, cover and simmer 20 minutes.
- Uncover and cook 20 minutes more (or until chicken is done).
- Combine flour and wine in small bowl. Stir into pot and cook 5 minutes.
- Meanwhile, prepare rice by bringing water to boil in medium saucepan; then stirring in rice, salt, and turmeric.
- Reduce heat; cover and simmer 20 minutes until liquid is evaporated and rice is tender.
- Serve chicken with rice.
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Kara Johnson
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Oscar Mensah
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I'll have to try this recipe again.
Sumee Basnet
[email protected]This recipe is a great way to spice up your chicken and rice routine.
Arif Sarkar
[email protected]I've never had Spanish chicken with yellow rice before, but this recipe was a great introduction. It was delicious!
Half Andhalf
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
vayo cheyech
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Peter Ssemakula
[email protected]This recipe is a great way to use up leftover chicken. It's also a very budget-friendly meal.
hassan hareb
[email protected]I'm not usually a fan of chicken with yellow rice, but this recipe changed my mind. It was amazing!
Mudassar Bhatti
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Aman Hossain
[email protected]5 stars! This recipe is a winner.
saqab Khan
[email protected]This dish is a keeper! I've made it several times and it's always a crowd-pleaser.
Maria Mokhonwana
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the rice was fluffy and delicious.
Rubi Espinosa
[email protected]The chicken was juicy and tender, and the yellow rice was perfectly cooked. I will definitely be making this dish again!
Wazeer Mayo
[email protected]This dish was a hit with my family! It was easy to make and so flavorful. I loved the combination of spices used in the chicken marinade.