SPANISH CHICKEN CASSEROLE
This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press.
Provided by Amayzng30
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the flour, salt, pepper, and paprika in a large, resealable plastic bag.
- Wash and pat dry the chicken, then place in bag and shake to coat in flour.
- Heat the oil in a large pan. Add the chicken and cook over medium-high heat for about 8 minutes turning once. Remove from the pan and set aside.
- Add the onion and garlic and cook until lightly browned. Add the tomatoes and bell pepper and cook an additional 3-5 minutes.
- Place the chicken and vegetables in a large casserole dish. Add the wine, stock, potatoes, olives, and bay leaf. Cover and bake at 375 for one hour or until chicken is tender.
- Remove from oven, check seasoning, and stir in the jarred pimientos. If desired, hot sauce, sherry vinegar, and additional paprika may be added before serving.
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Derek Pheiffer
[email protected]I'm allergic to tomatoes. Can I substitute another ingredient for the tomato sauce?
Elizabeth Grzelecki
[email protected]I would love to try this recipe, but I don't have a casserole dish. Can I use a different type of baking dish?
Sino Klaas
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
PlayStation player
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It was delicious!
Mohammad Salim Malik
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my family and friends.
E Talavera
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Eve Watson
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I usually serve it with rice or pasta.
Shadrach Jombo
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Bymariamarya
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for a shorter amount of time.
Lucky Fanuelke
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked through and the sauce was tasty. I will definitely be making this again.
Sabrina Eslam
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Badsha khan Badshah
[email protected]The flavors in this dish were amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone.
Jameel Jutt
[email protected]This Spanish chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.