SPANISH CHICKEN CASSEROLE

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Spanish Chicken Casserole image

This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press.

Provided by Amayzng30

Categories     Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 16

1/4 cup flour
salt, to taste
pepper, to taste
1 tablespoon paprika
1 (2 1/2-3 lb) roasting chickens, quartered (about 2.5-3 lbs.)
3 tablespoons olive oil
2 onions, chopped
3 garlic cloves, crushed
15 ounces diced tomatoes
1 green bell pepper
2 (8 ounce) jars pimientos
2/3 cup red wine (recommend Rioja)
1 1/2 cups chicken stock
3 potatoes, peeled and quartered
12 olives, pitted (black or green)
1 bay leaf

Steps:

  • Combine the flour, salt, pepper, and paprika in a large, resealable plastic bag.
  • Wash and pat dry the chicken, then place in bag and shake to coat in flour.
  • Heat the oil in a large pan. Add the chicken and cook over medium-high heat for about 8 minutes turning once. Remove from the pan and set aside.
  • Add the onion and garlic and cook until lightly browned. Add the tomatoes and bell pepper and cook an additional 3-5 minutes.
  • Place the chicken and vegetables in a large casserole dish. Add the wine, stock, potatoes, olives, and bay leaf. Cover and bake at 375 for one hour or until chicken is tender.
  • Remove from oven, check seasoning, and stir in the jarred pimientos. If desired, hot sauce, sherry vinegar, and additional paprika may be added before serving.

Derek Pheiffer
dpheiffer77@yahoo.com

I'm allergic to tomatoes. Can I substitute another ingredient for the tomato sauce?


Elizabeth Grzelecki
grzeleckie@gmail.com

I would love to try this recipe, but I don't have a casserole dish. Can I use a different type of baking dish?


Sino Klaas
klaas.sino@hotmail.com

This recipe is a keeper! It's easy to make and the results are amazing.


PlayStation player
pplayer@yahoo.com

I'm not a big fan of chicken casserole, but this recipe changed my mind. It was delicious!


Mohammad Salim Malik
s.mohammad@hotmail.com

This is my go-to recipe for chicken casserole. It's always a hit with my family and friends.


E Talavera
t@yahoo.com

This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.


Eve Watson
w_e5@yahoo.com

I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I usually serve it with rice or pasta.


Shadrach Jombo
jombo_s@yahoo.com

This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.


Bymariamarya
bymariamarya0@hotmail.co.uk

The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for a shorter amount of time.


Lucky Fanuelke
lf67@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The chicken was cooked through and the sauce was tasty. I will definitely be making this again.


Sabrina Eslam
eslam.s72@yahoo.com

I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.


Badsha khan Badshah
badshahb30@yahoo.com

The flavors in this dish were amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone.


Jameel Jutt
jj13@yahoo.com

This Spanish chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


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