Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F. Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.
- Meanwhile, pat the chicken dry and transfer to a bowl. Sprinkle with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons parsley and the lemon juice; toss to coat. Set aside.
- Remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter the onions on top. Roast until the potatoes start to brown, about 12 minutes.
- Flip the potatoes and lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12 more minutes. Remove from the oven and top with the remaining 2 tablespoons parsley. Serve with the lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophia Yaxley
[email protected]This dish was a disaster. The chicken was overcooked and the potatoes were undercooked.
Namale Fatumah
[email protected]The dish was easy to make, but the flavor was a bit bland. I would recommend adding more spices to the recipe.
Ma Nokar Imam Ali A. S Ka
[email protected]The chicken and potatoes were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the dish.
HB Santo HB Santo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
pinkbecca12
[email protected]I made this dish for dinner last night and my husband and I both loved it. The chicken was so flavorful and the potatoes were cooked perfectly.
Arhu Creation
[email protected]This dish was easy to make and it tasted amazing. I would highly recommend it to anyone who loves Spanish food.
Erick Laurenco
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the potatoes were browned and crispy.
Anoy Sarkar
[email protected]The chicken and potatoes were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Baphicile Sihlongonyane
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the combination of chicken, potatoes, and spices.
Shihab Rana
[email protected]This Spanish chicken and potato roast was a huge hit with my family. The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.