SPANISH CHEESE BOARD
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- On a large serving board, arrange the olives and almonds next to the soft cheese, the jamon next to the mild cheese, and the quince paste next to the blue cheese.
- Serve with crackers on the side.
- Preheat the oven to 350 degrees F.
- Place the almonds, olive oil, paprika, rosemary and salt on a rimmed baking sheet and toss until evenly combined. Bake until lightly browned and fragrant, tossing halfway through, about 10 minutes.
- Transfer the almonds to a bowl and let cool completely. Store in an airtight container until ready to use.
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Rinko Sodle
[email protected]I highly recommend this recipe for a cheese board that is both delicious and impressive.
Yvonne Ruuya
[email protected]This cheese board is perfect for a party or a special occasion.
DevilgamesOG
[email protected]The membrillo is a nice touch. It adds a bit of sweetness and tartness to the board.
Karim Khan
[email protected]I love the variety of cheeses on this board. There's something for everyone.
Edwin Ntiero
[email protected]This is a great recipe for a cheese board that is both visually appealing and delicious.
Randell Wint
[email protected]I would definitely make this cheese board again for a party or potluck.
Safi Uullah
[email protected]The instructions were easy to follow and the cheese board turned out beautifully.
Mohiuddin Bhuiyan
[email protected]I'm not a huge fan of blue cheese, but the Cabrales cheese on this board was surprisingly good.
Palesa Taukobong
[email protected]This cheese board was a hit at my party! Everyone loved the variety of cheeses and accompaniments.
Akil Raj
[email protected]I love the combination of flavors and textures in this recipe. The creamy cheese, the salty jamón, the sweet membrillo, and the crunchy crackers all come together perfectly.
Natalia Henao
[email protected]The Manchego cheese was particularly delicious, with its nutty and slightly salty flavor. The membrillo paired perfectly with the cheese, adding a touch of sweetness and tartness.