SPANISH BURGERS WITH MANCHEGO AND CHORIZO HASH BROWNS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat then add chorizo.
- While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder of the onion and thinly slice.
- Add potatoes and onions to the chorizo. Season the hash browns with salt and pepper and fresh thyme. Once the potatoes are lightly browned, 7 to 8 minutes, flip them and press them down with a spatula to crisp them, continue to cook 7 to 8 minutes more.
- To the sirloin, add parsley, smoked paprika, garlic, salt and pepper. Mix the burgers to combine and form 4 large patties. Create an indentation in each burger using the heal of your hand to counter the burger at the center that happens to burgers as they cook - your burgers will be nice and flat for topping if you use this trick!
- Heat the remaining extra-virgin olive oil, 2 turns of the pan, in a large skillet over medium-high heat. Add the burgers to the skillet and cook 3 to 4 minutes on each side for medium rare burgers and up to 6 to 7 minutes on each side for well done. Melt manchego cheese, 2 thin slices on each burger, the last 2 minutes they are in the pan. Tent the skillet with loose foil to trap enough heat to melt the cheese.
- Place pequillo peppers in food processor and add hot sauce, salt and pepper. Process the peppers into a smooth paste.
- To assemble, place burgers on bun bottoms and top with sliced red onion, cucumber and tomato. Slather the bun tops with pepper paste and set into place. Serve crispy hash browns with chorizo along side.
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Ahsan Nazeer
[email protected]I'm not sure what went wrong, but my burgers didn't turn out as good as I hoped. I think I might have used the wrong kind of cheese.
Kit Ak
[email protected]These burgers were a bit pricey to make, but they were worth it. They were so delicious.
Kevin Laslo
[email protected]I'm always looking for new burger recipes and this one didn't disappoint. The manchego cheese and chorizo hash browns were a great twist.
Paari Kiti
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them.
Tarimmehmood Tarimmehmood
[email protected]I've never had a Spanish burger before, but I'm glad I tried this recipe. It was delicious!
Giles Gilmore
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Awanzada Awanzada
[email protected]I'm not a big fan of chorizo, but I really liked these burgers. The manchego cheese was a great addition.
Kevin Garcia
[email protected]These burgers were a lot of work, but they were worth it. They were so flavorful and juicy.
George Rodriguez
[email protected]I followed the recipe exactly, but my burgers turned out dry. I think I might have overcooked them.
Yasir Qazi
[email protected]I had high hopes for these burgers, but I was disappointed. The chorizo hash browns were too greasy.
Barnabas Ogba
[email protected]I thought these burgers were just okay. The flavor was a bit bland for my taste.
Imo Telecom
[email protected]These burgers were delicious! I especially liked the manchego cheese.
Adam Washington
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Yaqoob Kanera
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them up.
Portia Dias
[email protected]These burgers were a bit more work than I expected, but they were totally worth it. The chorizo hash browns were especially good.
Tanveer Gujjar
[email protected]I'm not usually a fan of burgers, but these Spanish burgers were amazing! The flavors were so well-balanced.
das sumon
[email protected]These Spanish burgers were a hit at my last dinner party! The manchego cheese and chorizo hash browns were the perfect accompaniments.