SPANISH ANCHOVY, FENNEL, AND PRESERVED LEMON SALAD
Provided by Charles Clark
Categories Salad Citrus Fish Appetizer Quick & Easy High Fiber Fennel Arugula Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 7
Steps:
- Whisk oil and vinegar in small bowl. Season dressing with salt and pepper.
- Combine mche, 1/2 cup fennel, 1/3 cup onion, and preserved lemon in large bowl. Toss with enough dressing to coat. Arrange on platter. Top with remaining fennel and onion, then anchovies. Drizzle with more dressing and serve.
- *QUICK PRESERVED LEMONS: Combine 1 thinly sliced lemon, 1/2 cup lemon juice, and 4 teaspoons coarse sea salt in small skillet. Bring to boil; reduce heat and simmer, covered, until almost tender, about 10 minutes. Cool.
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naz Naz
[email protected]I'm not sure what went wrong, but my salad turned out really watery. Maybe I used too much dressing.
Owami Ofentse Maphatswana
[email protected]This salad is a waste of time and ingredients. I would not recommend it.
Okorie Chidera
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture.
Oyegoke Faith
[email protected]This salad is not for everyone. The flavor combination is quite unique, and some people may not enjoy it.
rokaa cute
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
kyreesha
[email protected]This salad is a bit too salty for my taste. I think I'll use less anchovies next time.
Adnan Shehzad
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's so different from anything I've ever had before.
Briar Larson
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fennel, which is a good source of fiber and vitamins.
Petol Logan Clarke
[email protected]I love the bright and tangy flavor of this salad. It's the perfect salad for a hot summer day.
Ch Huraira
[email protected]This salad is a great way to impress your guests. It's sure to be a conversation starter.
lucy Ngwudo
[email protected]I've never had a salad like this before. It's so unique and delicious.
reyad Hossen
[email protected]This is a great way to use up leftover anchovies. I also like to add a bit of chopped hard-boiled egg to the salad.
Juniper Stardust
[email protected]I'm not a big fan of anchovies, but I really enjoyed this salad. The other ingredients really balance out the flavor of the anchovies.
Paige Stormblade
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Alexis Vladic
[email protected]I love the salty-sweet flavor combination in this salad. The anchovies and preserved lemon really shine through.
Rasel Paul
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's easy to make ahead of time.
David Carney
[email protected]I've made this salad several times, and it's always a hit. My guests love the unique flavor combination.
Esther Hearts
[email protected]This salad is a delightful explosion of flavors and textures. The anchovies add a salty, briny flavor that is balanced by the sweetness of the fennel and the zestiness of the preserved lemon. The salad is also very easy to make, and it's a great way