SPANAKORIZO (A GREEK SPINACH RISOTTO)

Spanakorizo (A Greek Spinach Risotto) image

One of our favourite vegetarian (ladera) meals. Most often, it is made 'white' - without the use of tomato paste added to the cooking liquid. I like it both way, though, and alternate.

Provided by evelynathens

Categories Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1 1/2 lbs spinach, cleaned, stemmed, torn or 1 1/2 lbs cut into smaller pieces and washed in several changes water
1/2 cup olive oil
1 cup chopped spring onion (white and green)
1 small onion, chopped
1 leek, chopped (optional)
1 1/4 cups rice, short-grain is best (or use Arborio, but at a pinch, you can use converted. I often make it with brown rice for more fibe)
1/4 cup lemon juice
2 tablespoons minced fresh dill
3 cups water
salt
fresh ground black pepper
1 tablespoon tomato paste (optional)
feta cheese
kalamata olive
crusty bread

Steps:

In a deep pan heat oil and gently fry onion and leek (if used) until soft.
Wash (or soak if necessary depending on what kind of rice you use) rice, drain and add to onion.
Cook for 5 minutes, stirring frequently.
Add remaining ingredients, except spinach, and bring to the boil. Cook for 10 more minutes (longer, if using brown rice).
Add the spinach, stir well and cover. Reduce heat and simmer on low heat for 5-6 minutes.
Remove from heat.
Leave tightly covered and allow to stand at least 1/2 an hour before serving.
Serve with feta cheese, kalamata olives, crusty, peasant-style bread, a glass of wine and you'll think you're in Greece!

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Allan Adams

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I love that this recipe is so versatile. I've used different types of rice and vegetables, and it always turns out great.

Mawaya Ras

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This is the best spanakorizo recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again and again.

Morgan luccass

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I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.

Poojitha Mihiranga

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I'm not a huge fan of spinach, but I really enjoyed this spanakorizo. The flavors were well-balanced and the rice was cooked perfectly.

Mehar Usaid

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Leila Amor

amor.leila73@gmail.com

I love how easy this recipe is to make. I also love that it's a one-pot meal, so there's less cleanup.

Arthur snow

a_snow11@gmail.com

I followed the recipe exactly and the spanakorizo turned out great. It was creamy and flavorful, and the spinach and herbs added a nice touch of color.

Khothatso Motlanyane

kmotlanyane74@hotmail.com

This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the flavors and the rice was cooked perfectly.

Kotaddu 096

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I've made spanakorizo many times before, but this recipe was by far the best. The rice was fluffy and flavorful, and the spinach and herbs were perfectly balanced.

Rahman

rahman34@aol.com

This is my new favorite spanakorizo recipe! The addition of dill really made it stand out. I also liked that the recipe used brown rice, which made it a healthier dish.

Maxamed Saleebaan

s.maxamed3@hotmail.com

I love spanakorizo and this recipe did not disappoint. It was easy to make and turned out delicious. The spinach and herbs added a nice flavor to the rice.