SPANAKOPITA IN PASTRY CUPS
Make and share this Spanakopita in Pastry Cups recipe from Food.com.
Provided by Charmie777
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ยบ.
- Bake the pastry shells according to package directions.
- Meanwhile, place the spinach in a microwave-safe bowl and microcook 15 minutes, covered on HIGH, until defrosted and hot.
- Melt the margarine in a 12-inch nonstick skillet over medium-high heat.
- Add onion to skillet and cook until soft, about 3 minutes, stirring occasionally.
- When onion is soft, reduce heat to medium. Sprinkle flour over onion and cook for 1 minutes, stirring constantly.
- Add the milk, a little at a time, stirring constantly. Cook stirring frequently, until the sauce thickens, 3-5 minutes.
- Reduce the heat to low. Add feat, dill, lemon uice, pepper and salt.
- Stir to melt cheese, about 1 minute.
- Remove from heat.
- Drain spinach well and add to skillet along with turkey. Return to heat and stir well to mix and heat thru.
- Remove tops from puff pastry shells. Remove the uncooked portions from inside of shells and discard.
- Fill each shell with 3/4 cup spinach mixture. Replace the tops and serve.
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Dan Majoni
[email protected]I've never made spanakopita before, but this recipe made it easy. The cups were delicious and I will definitely be making them again.
Md Shuhag
[email protected]These spanakopita cups were the perfect appetizer for my party. They were easy to make and everyone loved them.
Crouzille Ray
[email protected]I'm not a big fan of spinach, but I loved these spanakopita cups. The filling was flavorful and the pastry was flaky.
Che Maurice Bharath
[email protected]This recipe was a little bit challenging, but it was worth it. The spanakopita cups were delicious and looked very impressive.
Raja Mana
[email protected]I made this recipe for my family and they all loved it. The spanakopita cups were flaky and the filling was flavorful. I will definitely be making this again.
Scottie Patton
[email protected]These spanakopita cups were a hit at my last dinner party. They were easy to make and everyone loved them.
Oisin Rimes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spanakopita cups were delicious and the perfect appetizer for my party.
Yadeh Skore
[email protected]This recipe was easy to follow and the results were amazing! The spanakopita cups were golden brown and crispy on the outside, and the filling was moist and flavorful. I will definitely be making this again.
Daylen Newkirk
[email protected]I've made this recipe several times and it always turns out perfect. The pastry cups are so flaky and the filling is delicious.
Mian Nomi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.