SPANAKOPITA
Greek spinach pie.
Provided by Bea Gassman
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and press to remove all water. Meanwhile, heat oil in a large skillet over medium heat. Saute onion until tender, but do not brown. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and cool to room temperature.
- In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion mixture.
- Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough in the bottom of the pan; brush with butter. Continue to layer 13 more sheets of dough, brushing every other sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with remaining dough, brushing every other sheet with butter. Tuck edges of dough under. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 31.1 g, Cholesterol 125.2 mg, Fat 34.5 g, Fiber 3.4 g, Protein 17.2 g, SaturatedFat 20 g, Sodium 816 mg, Sugar 3.2 g
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Saif
[email protected]The spanakopita was delicious! The phyllo dough was crispy and flaky, and the spinach and feta filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Greek dish.
Madeysadaq66
[email protected]OMG, this spanakopita was amazing! The filling was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again and again.
minhaal
[email protected]This recipe was easy to follow and the spanakopita turned out great! The filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Anthony Medley
[email protected]This is the best spanakopita recipe I've ever tried! The filling is so flavorful and the phyllo dough is perfectly crispy. I will definitely be making this again and again.
Childish Empty
[email protected]This spanakopita was a hit at my party! Everyone loved it. The filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
Shan Pakistan
[email protected]I'm not a fan of spinach, but I loved this spanakopita! The filling was flavorful and the phyllo dough was crispy. I would definitely make this again.
A&A TV
[email protected]The spanakopita was delicious! The phyllo dough was crispy and flaky, and the spinach and feta filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Greek dish.
amoyedo christianah
[email protected]OMG, this spanakopita was amazing! The filling was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again and again.
shaharyar khattak
[email protected]This recipe was easy to follow and the spanakopita turned out great! The filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
An Us
[email protected]This is the best spanakopita recipe I've ever tried! The filling is so flavorful and the phyllo dough is perfectly crispy. I will definitely be making this again and again.
Masood Asghar
[email protected]This spanakopita was a hit at my party! Everyone loved it. The filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
Umerchanna Channa
[email protected]I'm not a fan of spinach, but I loved this spanakopita! The filling was flavorful and the phyllo dough was crispy. I would definitely make this again.
Mohamed Afifi
[email protected]The spanakopita was delicious! The phyllo dough was crispy and flaky, and the spinach and feta filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Greek dish.
Shaunkaa Scott
[email protected]OMG, this spanakopita was amazing! The filling was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again and again.
Aaqil Millar
[email protected]This recipe was easy to follow and the spanakopita turned out great! The filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Farhad Ahmed
[email protected]I've made spanakopita before, but this recipe was by far the best. The phyllo dough was so crispy and the filling was delicious. I loved the addition of the dill and lemon zest. Will definitely be making this again!
Tshepang Penq
[email protected]This spanakopita was a hit at my party! Everyone loved it. The filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
Tamannah Ayesha
[email protected]I'm not a huge fan of spinach, but I love spanakopita. This recipe was really good! The spinach was cooked perfectly and the feta cheese was melted and gooey. The phyllo dough was crispy and flaky. I would definitely make this again.
pradip Gaming
[email protected]Spanakopita is one of my favorite Greek dishes and this recipe did not disappoint! The phyllo dough was crispy and flaky, and the spinach and feta filling was flavorful and moist. I added a little extra lemon zest to the filling, which really brighte