SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE
SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
Provided by The Gruntled Gourmand
Categories Side Dish Fries Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
- Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g
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Shoaib Budarkhel
[email protected]These spam fries were easy to make and turned out great! I served them with the dipping sauce and everyone loved them. I will definitely be making these again.
Loopy rx7
[email protected]I'm not a big fan of spam, but these fries were surprisingly good! The dipping sauce was also really tasty. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy spam.
Erick Gonzalez
[email protected]These spam fries were delicious! I made them for my family and they all loved them. The dipping sauce was also really good. I will definitely be making these again.
Muneeb Munir
[email protected]I love spam fries, but this recipe was just okay. The fries were a bit too greasy and the dipping sauce was too spicy for my taste.
Jada Harrison
[email protected]I followed the recipe exactly and the spam fries turned out great! They were crispy on the outside and tender on the inside. The dipping sauce was also really good. I would definitely recommend this recipe.
Majedul Babu
[email protected]These spam fries were a bit too salty for my taste, but the dipping sauce was really good. I would recommend using low-sodium spam or reducing the amount of salt in the recipe.
Sandra Gyang
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The spam fries were crispy and flavorful, and the dipping sauce was the perfect balance of spicy and sweet. I will definitely be making these again.
nafees Bano650
[email protected]These spam fries were easy to make and so tasty! I used low-sodium spam, and the fries were still flavorful. The dipping sauce was also really good. I would definitely make these again.
Elizabeth
[email protected]I love spam fries, and this recipe did not disappoint! The fries were crispy and flavorful, and the dipping sauce was spicy and delicious. I would definitely recommend this recipe to anyone who loves spam fries.
Jesse Quezada
[email protected]These spam fries were a hit at my party! They were crispy on the outside and tender on the inside, and the spicy garlic sriracha dipping sauce was the perfect complement. I will definitely be making these again.