SPAM FRIED RICE
Wondering what to do with that leftover rice? Using your day-old rice to mix with Spam is very popular in Hawai'i. You don't have to add the ketchup, but it never hurts to try, and it makes it very yummy! Enjoy!
Provided by Pikake21
Categories Brown Rice
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the Spam into 1/2 inch pieces, fry with the cooking oil on medium/high heat.
- Add the chopped round onion, cook until the onions are clear.
- Add the sesame oil.
- Immediately add the cold rice. Keep stirring and tossing to heat up the rice, when the rice starts to get hot and loosen up.
- Slowly add the ketchup. Keep stirring until the rice is covered with the ketchup and until the desired taste is achieved. When done, set aside.
- Grab another frying pan and fry the eggs. When the eggs are done, scoop some of the rice in a bowl, top with an egg and garnish with the chopped green onion.
- Serve with Tabasco.
- This recipe typically does not work too well with freshly cooked rice.
Nutrition Facts : Calories 767.2, Fat 42.4, SaturatedFat 11.5, Cholesterol 270.3, Sodium 2558.6, Carbohydrate 76.2, Fiber 1.3, Sugar 29, Protein 23.2
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Advi Rahman
[email protected]This spam fried rice is a great dish to serve at a party or potluck. It's always a hit!
MADD BIZZY
[email protected]I'm not sure why, but this spam fried rice just didn't do it for me. It was bland and unappetizing.
Mizan Chowdhury
[email protected]This spam fried rice was a great way to use up some leftover spam. It was quick and easy to make, and it tasted great!
Abdukadir Abdullahi
[email protected]I followed the recipe exactly, but my spam fried rice didn't turn out as good as I hoped. I think I might have overcooked the rice.
Murad Pirag
[email protected]This spam fried rice was easy to make and really tasty! I will definitely be making it again.
sharon walker
[email protected]I'm not sure how I feel about this spam fried rice. It was definitely different, but I'm not sure if I liked it or not.
Atif Achakzai
[email protected]This spam fried rice was delicious! It was the perfect combination of salty, savory, and sweet.
Sabera Tikataake
[email protected]This spam fried rice was a bit too greasy for my taste. I think I would drain the spam more thoroughly next time.
Andrew Morcus
[email protected]I'm not a fan of spam, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The spam was crispy and flavorful, and the rice was perfectly cooked.
Black Knight
[email protected]This spam fried rice is a great way to use up leftover spam. It's also a really affordable meal.
Donnie Tucker
[email protected]I'm not sure why, but this spam fried rice didn't turn out well for me. The rice was mushy and the spam was tough.
Janerose Santiago
[email protected]I love spam fried rice! It's one of my favorite comfort foods. This recipe is a great way to make it.
Jannat Khuki
[email protected]This spam fried rice was just what I was looking for! It was quick, easy, and delicious.
Tristan Hyde
[email protected]The spam fried rice was easy to make, but it was a bit bland. I think I would add more spices next time.
Mokgosi Khobo
[email protected]This spam fried rice was a bit too salty for my taste. I think I would use less spam next time.
david mckeeman
[email protected]I wasn't sure what to expect from spam fried rice, but I was pleasantly surprised! It was a really tasty and satisfying meal.
Lav Carrera
[email protected]This was a quick and easy meal to make on a weeknight. The spam fried rice was delicious and my kids loved it!
Monica Mwangi
[email protected]I'm not a huge fan of spam, but this fried rice was surprisingly good! The spam was crispy and flavorful, and the rice was fluffy and well-seasoned.
Brandon campus
[email protected]This spam fried rice was a hit with my family! It was easy to make and packed with flavor. The spam added a nice salty touch, and the vegetables were perfectly cooked.