SPAM® CAKES
A great take on a classic breakfast staple.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Prepare pancake mix according to package directions.
- Fry SPAM® Classic in skillet over medium heat until lightly browned, about 5 minutes.
- Pre-heat griddle or large skillet to medium and spray lightly with non-stick cooking spray.
- Pour pancake batter onto griddle, using about 1/3 cup batter per pancake.
- As the first side is cooking, top each pancake with some cubes of SPAM® Classic; cook pancakes until bubbles form and the edges are dry, about 3 minutes. Flip pancakes over; cook on the other side until golden, about 2 minutes.
- Repeat with remaining batter and SPAM® Classic. Serve topped with pancake syrup.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 54.1 g, Cholesterol 39.7 mg, Fat 16.3 g, Protein 11.4 g, SaturatedFat 5.6 g, Sodium 1436.6 mg, Sugar 11 g
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veera guttikonda
[email protected]These spam cakes were a hit at my party! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Danielle Ramos
[email protected]I made these spam cakes for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Zahir Zk
[email protected]These spam cakes were amazing! They were so moist and flavorful. I couldn't believe how easy they were to make. I will definitely be making these again and again.
Madlene Naime
[email protected]I made these spam cakes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Sororo Official
[email protected]These spam cakes were delicious! I used a can of Spam Hot & Spicy and they were very flavorful. I served them with a side of rice and vegetables and they were a hit with my family.
Sundar neupane
[email protected]These spam cakes were a hit at my party! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Malik Ibrahim awan
[email protected]I made these spam cakes for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Qais Ahmadi
[email protected]These spam cakes were amazing! They were so moist and flavorful. I couldn't believe how easy they were to make. I will definitely be making these again and again.
ALANS DAWO
[email protected]These spam cakes were a bit dry for my taste, but they were still pretty good. I think I would add a little more moisture next time, maybe some extra eggs or milk. But overall, they were a good recipe and I would definitely make them again.
Kgosithabi Trading
[email protected]I'm not a huge fan of spam, but these cakes were actually pretty good. The spam flavor was very mild and the cakes were moist and fluffy. I would definitely make these again if I was having a party or potluck.
Andrea Armistead
[email protected]These spam cakes were a lot of fun to make. My kids loved helping me mix the ingredients and they were so excited to eat them when they were done. They turned out great and we all enjoyed them.
Abu Kaher Shoaib
[email protected]I made these spam cakes for my husband's birthday and he loved them! He said they were the best spam cakes he had ever had. I will definitely be making these again for his next birthday.
Dani A
[email protected]These spam cakes were delicious! I used a can of Spam Classic and they were very flavorful. I served them with a side of mashed potatoes and gravy and they were a hit with my family.
James Dudeck
[email protected]I made these spam cakes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Dan Dem
[email protected]These spam cakes were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them. I will definitely be making these again for special occasions.
Zoe Beavis
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! These spam cakes were amazing. They were so moist and flavorful. I will definitely be making these again.
Erich Fate
[email protected]These spam cakes were super easy to make and they turned out great! I used a can of Spam Lite and they were still very flavorful. I served them with a side of rice and vegetables and they were a hit with my family.
Allison MacDonald
[email protected]I'm not a big fan of spam, but these cakes were surprisingly good. The spam flavor was very mild and the cakes were moist and fluffy. I would definitely make these again.
MD HREDOY KHAN
[email protected]These spam cakes were a huge hit at my party! They were so easy to make and so delicious. I will definitely be making these again.