SPAM© AND EGG BREAKFAST HASH
I had a half a can of SPAM© leftover from Recipe#257325.And this is what I came up with.Serve this with toast or biscuits along with some fruit and you will have a breakfast your whole family will enjoy.Submitted to "ZAAR" on October 6th,2007.
Provided by Chef shapeweaver
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sized bowl,scramble eggs until pale yellow in color and fluffy.
- Set eggs aside.
- In a medium sized skillet over medium heat add oil.
- When oil is hot but not smoking add onions.
- Saute' onions for 3 to 5 minutes,add potatoes,and sprinkle with salt and pepper.
- Cook potatoes until lightly browned.
- Add SPAM© and cook until meat has a slightly browned color.
- Pour eggs over meat and potatoes,let eggs sit on potatoes for about 3 to 5 minutes.
- Stir eggs into potatoes until desired doneness for eggs is reached.
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Marissa Lynn Morales
[email protected]My husband loved this recipe. He said it was the best breakfast he's ever had.
Supner Tikana
[email protected]I've made this recipe several times and it's always a hit!
Travis Provo
[email protected]It was so easy to make and it tasted great!
Govinda Singh
[email protected]This was a great recipe! I made it for my family and they loved it.
Terry Stegall
[email protected]I've made this recipe several times and it's always a hit.
Yvonda McGranahan
[email protected]This is a great recipe. It's easy to make and it's always a crowd-pleaser.
Quick Point
[email protected]I love that this recipe is so versatile. I've added different vegetables and meats and it's always delicious.
Keyera Ard
[email protected]This is a great recipe for a quick and easy breakfast.
Anika Genovese
[email protected]I made this recipe for a brunch party and it was a huge success.
Ariella
[email protected]My husband loved this recipe. He said it was the best breakfast he's ever had.
Nomi Rao
[email protected]I've made this recipe several times and it's always a hit!
Samjhana Ghimire
[email protected]It was so easy to make and it tasted great!
Jana Alkassem
[email protected]This was a great recipe! I made it for my family and they loved it.
kaleb lewis
[email protected]Loved this recipe! It was very similar to a recipe that I grew up with. This is a great recipe and I will keep it in my collection.