SPAGHETTINI WITH CORN AND CLAMS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large pot or Dutch oven over medium heat. Add the garlic and cook, stirring occasionally, until golden, about 3 minutes. Add the clams, wine, corn kernels and cobs, red pepper flakes and 1/2 teaspoon salt; cover, increase the heat to high and cook until the clams open, about 7 minutes. Discard the corn cobs and any unopened clams.
- Add the butter, lemon zest and pasta to the pot with the clams; toss to coat, about 1 minute. Add some of the reserved pasta cooking water to loosen the sauce if the pasta seems dry. Stir in the parsley and season with salt and pepper. Serve drizzled with olive oil.
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Hydeia Shipley
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and the flavors are incredible. I highly recommend it!
Waqas Rahman
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Brayden Willits
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
doug maifeld
[email protected]This recipe was amazing! The flavors were so well-balanced and the dish was so easy to make. I will definitely be making this again.
Emily Gansert
[email protected]Overall, this was a good recipe. The spaghetti was cooked perfectly and the sauce was flavorful. However, I would recommend using a different type of clam. The clams I used were a bit gritty.
Ephraimusanga Usanga
[email protected]This dish was a bit too complicated for me. I had trouble following the recipe and the results were not as good as I had hoped.
Adnan Goldy
[email protected]I found this recipe to be a bit bland. It needed more seasoning and flavor. I would recommend adding some garlic and herbs to the sauce.
Yaqoob Bhatti
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less red pepper flakes if you don't like spicy food.
O'Jjuwa Bennett
[email protected]I've tried this recipe a few times now and it never disappoints. The combination of flavors is just perfect and the dish is always a crowd-pleaser. I highly recommend it!
Mir Rafiq
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti was cooked perfectly and the sauce was flavorful and rich. I would highly recommend this recipe to anyone.
vusi godfrey
[email protected]I made this dish last night and it was a hit with my family! The kids loved the corn and clams, and the adults enjoyed the sophisticated flavors. I will definitely be making this again.
Alexander Bautista
[email protected]This dish was absolutely delicious! The flavors of the corn, clams, and spaghetti blended perfectly. I especially loved the addition of the red pepper flakes, which gave the dish a nice kick. I would definitely recommend this recipe to anyone looking