SPAGHETTI WITH TOMATOES AND ANCHOVY BUTTER
Steps:
- Cook 1/2 pound spaghetti; drain, reserving 1/2 cup cooking liquid. Meanwhile, heat 4 tablespoons unsalted butter in a large skillet over medium heat. Cook 2 anchovy fillets and 4 sliced garlic cloves, stirring often, until anchovies are broken down and garlic is soft, about 4 minutes. Add 2 pounds quartered medium tomatoes; season with salt and pepper and cook, stirring occasionally, until falling apart, 8-10 minutes. Toss in pasta and cooking liquid; cook until sauce coats pasta, about 2 minutes. Toss in chopped tender herbs (such as flat-leaf parsley, tarragon, and/or chives).
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Satelitko
[email protected]I love this recipe! It's my go-to dish when I'm craving something quick, easy, and delicious.
Tyler Lapine
[email protected]This spaghetti dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality meal.
adnan official
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the anchovy butter.
L8OR
[email protected]This recipe is a great way to get kids to eat anchovies. My kids loved the salty, briny flavor of the anchovy butter.
peter flores
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dish. The anchovy butter was subtle and didn't overpower the other flavors.
Hanef 11
[email protected]This dish is so simple, yet so delicious. I love the way the anchovy butter melts into the tomatoes and coats the spaghetti.
Md Shovo
[email protected]I've made this recipe several times now and it always turns out perfectly. It's one of my go-to dishes when I'm short on time.
David Lynch
[email protected]This spaghetti dish is so flavorful and satisfying. It's perfect for a quick and easy weeknight meal.
Rashjax Gift
[email protected]I made this for my family and they absolutely loved it. Even my picky kids ate it all up.
Olivier Steven
[email protected]This dish is a great way to use up leftover spaghetti. It's quick, easy, and absolutely delicious.
Ben Lagat
[email protected]I love how versatile this recipe is. I added some chopped olives and capers, and it turned out even better than I expected.
Alina Ioana
[email protected]This spaghetti dish is incredibly easy to make, yet it tastes like a gourmet meal. I'll definitely be making it again soon.
Karl Holmes
[email protected]I've never been a fan of anchovies before, but this dish has changed my mind. The anchovy butter was surprisingly delicious and added a wonderful depth of flavor.
Adnan Ahmad
[email protected]Wow, this recipe is a keeper! The combination of tomatoes, anchovies, and butter is pure genius.
Rahees Aamir
[email protected]This spaghetti dish was an absolute delight! The anchovy butter added a wonderfully rich and savory flavor that perfectly complemented the tangy tomatoes.