SPAGHETTI WITH TOMATO AND AUBERGINE (EGGPLANT) SAUCE
I had made this for a party at mt best friend's home (who is a vegetarian) from the cookbook Catwalk Cuisine. It was a hit! Called Pasta Puttanesca by the author
Provided by Girl from India
Categories Spaghetti
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut aubergine into cubes and sprinkle with salt.
- Drain and pat dry after 15-20 mins Heat oil for frying aubergine in a frying pan and shallow fry till golden brown Drain and set aside Heat virgin olive oil in a pan, add garlic, chilli flakes or chillies and cook for a minute or till garlic just begins to turn colour.
- Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for 30-35 minutes.
- or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat.
- Cook spaghetti according to packet instructions.
- Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side.
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Mary Gesicho
[email protected]This was a great recipe! The sauce was flavorful and the aubergine was cooked perfectly. I will definitely be making this again.
ali butt 302
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavorful sauce and the perfectly cooked aubergine. I highly recommend this recipe.
Razo Siddique
[email protected]This recipe was easy to follow and the end result was delicious. The sauce was flavorful and the aubergine was cooked perfectly. I will definitely be making this again.
Similoluwa smith
[email protected]I'm not a big fan of aubergine, but I really enjoyed this dish. The sauce was flavorful and the aubergine was cooked perfectly.
Raxmo Ruuxi
[email protected]This dish was amazing! The flavors were perfect and the aubergine was cooked to perfection.
Mr sohan YT
[email protected]Loved this recipe! The sauce was delicious and the aubergine was cooked perfectly.
bobireksi Llapushi
[email protected]This was a great recipe! The sauce was flavorful and the aubergine was cooked perfectly. I will definitely be making this again.
Md Mahulmudol Hassan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavorful sauce and the perfectly cooked aubergine. I highly recommend this recipe.
Ali Jawad
[email protected]This recipe was easy to follow and the end result was delicious. The sauce was flavorful and the aubergine was cooked perfectly. I will definitely be making this again.
Manisha Paswan
[email protected]I'm not a big fan of aubergine, but I really enjoyed this dish. The sauce was flavorful and the aubergine was cooked perfectly.
Omar Gaber
[email protected]This dish was amazing! The flavors were perfect and the aubergine was cooked to perfection.
Zaryab khan
[email protected]Loved this recipe! The sauce was delicious and the aubergine was cooked perfectly.
Johannes Tshisa
[email protected]This was a great recipe! The sauce was flavorful and the aubergine was cooked perfectly. I will definitely be making this again.
Oshadi Bandara
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavorful sauce and the perfectly cooked aubergine. I highly recommend this recipe.
Monica Trule
[email protected]This recipe was easy to follow and the end result was delicious. The sauce was flavorful and the aubergine was cooked perfectly. I will definitely be making this again.
Hammaad ahmed
[email protected]I'm not a huge fan of aubergine, but I really enjoyed this dish. The sauce was rich and flavorful, and the aubergine was cooked perfectly. I would definitely make this again.
Jenish Giri
[email protected]This spaghetti dish was a hit with my family! The tomato and aubergine sauce was flavorful and hearty, and the spaghetti cooked perfectly. I will definitely be making this again.