SPAGHETTI WITH SQUASH
A sensational side dish for six featuring two kinds of spaghetti-pasta and squash!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Prick squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
- Meanwhile, cook and drain spaghetti as directed on package; return spaghetti to saucepan.
- Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use. From other half, remove spaghetti-like strands with 2 forks; reserve shell. Add squash and remaining ingredients to spaghetti in saucepan; toss. Return spaghetti mixture to squash shell to serve.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 7 g, TransFat 0 g
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Ziemaire Braxton
z_b@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The squash is hidden in the sauce, so they won't even know they're eating it.
Vanessa Molina
vmolina@yahoo.comI love this recipe because it's so versatile. You can use any type of squash you like, and you can adjust the amount of spice to your liking.
Cara Helms
c57@gmail.comThis dish is a great way to use up leftover spaghetti and squash. It's easy to make and the results are delicious.
Jhari Roberts
roberts7@hotmail.comI was a bit hesitant to try this recipe, but I'm so glad I did. The squash and spaghetti were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.
Bilal Swat
bilal.swat8@yahoo.comThis recipe was easy to follow and the results were delicious. The squash and spaghetti were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
zander
zander26@yahoo.comI love this recipe because it's so versatile. You can use any type of squash you like, and you can adjust the amount of spice to your liking. It's a great dish for a weeknight meal or a special occasion.
Aphile Goodman
g.a@hotmail.frThis dish is a great way to get your kids to eat their vegetables. The squash is hidden in the sauce, so they won't even know they're eating it.
Michael Burt
b.m@gmail.comThis recipe is a great way to use up leftover spaghetti and squash. It's easy to make and the results are delicious. I highly recommend it.
Shannon Scott
shannon@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. The squash and spaghetti were a great combination, and the sauce was flavorful and creamy. I will definitely be making this again.
Micky Tech
m-t@yahoo.comThis recipe was delicious and easy to make. I especially liked the addition of the squash, which added a nice sweetness to the dish. I will definitely be making this again.
JALAl Uddin
jalal@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Anshee B
anshee.b59@hotmail.comThis dish was amazing! The combination of spaghetti and squash was perfect, and the sauce was to die for. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Vincent Otieno
vincent.o@yahoo.comI've never cooked with squash before, but this recipe made it easy and delicious. The spaghetti and squash cooked perfectly together, and the sauce was so flavorful. I'll be using this recipe again for sure.
melindie Thimannah
melindiet23@hotmail.co.ukThis spaghetti with squash recipe was a hit with my family! The squash added a delicious sweetness to the dish, and the sauce was flavorful and creamy. I will definitely be making this again.