SPAGHETTI WITH SLOW-ROASTED TOMATOES AND CHEESE
Provided by Florence Fabricant
Categories lunch, weekday, pastas, main course
Time 20m
Yield 4 main-course servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil. Add spaghetti and a generous pinch of salt. Cook until spaghetti is al dente, about 8 minutes.
- Meanwhile, place tomatoes in very large, heavy skillet over moderate heat. Cook until they are heated through; then, stir in the olive oil.
- When spaghetti is done, drain it well, and add it to pan with tomatoes. Place over medium heat, and cook a few minutes, tossing the spaghetti and tomatoes together. Add cheese and parsley, toss again, and serve.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 8 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 13 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 2039 milligrams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naseer U din Anjum
[email protected]This dish was easy to make and turned out great! The flavors were amazing. I will definitely be making this again.
Anthony Sandy
[email protected]This was a great recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Helen Payne
[email protected]This dish was delicious! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Danyal W
[email protected]Loved this recipe! It was easy to make and the flavors were amazing. The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be makin
Umair Jan M Hassani
[email protected]This was a great recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ramesh sunuwar
[email protected]This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Ozone Jeydin TV
[email protected]This was a great recipe! The tomatoes were so flavorful and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mithon islam
[email protected]This dish was a hit with my family! The tomatoes were roasted to perfection and the cheese was melted and bubbly. The spaghetti was cooked al dente and the sauce was flavorful and delicious. I will definitely be making this again.
Aashish Thapa
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The tomatoes are always so flavorful and the cheese is melted and gooey. I highly recommend this recipe.
Aydin Casias
[email protected]This spaghetti dish was absolutely delicious! The slow-roasted tomatoes were bursting with flavor and the cheese was melted and gooey. I will definitely be making this again.