SPAGHETTI WITH SLOW-ROASTED TOMATOES AND CHEESE

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Spaghetti With Slow-Roasted Tomatoes and Cheese image

Provided by Florence Fabricant

Categories     lunch, weekday, pastas, main course

Time 20m

Yield 4 main-course servings

Number Of Ingredients 6

1 pound spaghetti
Salt to taste
48 roasted plum tomato halves, chopped, about 5 cups (see recipe)
2 tablespoons extra-virgin olive oil
1/2 cup freshly grated Pecorino Romano cheese (about 1 1/2 ounces)
2 tablespoons chopped parsley

Steps:

  • Bring a large pot of water to boil. Add spaghetti and a generous pinch of salt. Cook until spaghetti is al dente, about 8 minutes.
  • Meanwhile, place tomatoes in very large, heavy skillet over moderate heat. Cook until they are heated through; then, stir in the olive oil.
  • When spaghetti is done, drain it well, and add it to pan with tomatoes. Place over medium heat, and cook a few minutes, tossing the spaghetti and tomatoes together. Add cheese and parsley, toss again, and serve.

Nutrition Facts : @context http, Calories 656, UnsaturatedFat 8 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 13 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 2039 milligrams, Sugar 23 grams

Naseer U din Anjum
u.naseer@gmail.com

This dish was easy to make and turned out great! The flavors were amazing. I will definitely be making this again.


Anthony Sandy
a41@yahoo.com

This was a great recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Helen Payne
helen.payne@yahoo.com

This dish was delicious! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


Danyal W
danyal-w32@gmail.com

Loved this recipe! It was easy to make and the flavors were amazing. The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be makin


Umair Jan M Hassani
uhassani20@hotmail.co.uk

This was a great recipe! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.


ramesh sunuwar
sunuwar@gmail.com

This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


Ozone Jeydin TV
tvo47@hotmail.com

This was a great recipe! The tomatoes were so flavorful and the cheese was melted and gooey. The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.


mithon islam
i_mithon@gmail.com

This dish was a hit with my family! The tomatoes were roasted to perfection and the cheese was melted and bubbly. The spaghetti was cooked al dente and the sauce was flavorful and delicious. I will definitely be making this again.


Aashish Thapa
aashish.thapa88@gmail.com

I love this recipe! It's so easy to make and always turns out perfectly. The tomatoes are always so flavorful and the cheese is melted and gooey. I highly recommend this recipe.


Aydin Casias
a-c43@aol.com

This spaghetti dish was absolutely delicious! The slow-roasted tomatoes were bursting with flavor and the cheese was melted and gooey. I will definitely be making this again.