SPAGHETTI WITH SAUTEED ONIONS, FETA AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, heat 2 tablespoons of oil in a heavy large skillet over medium heat. Add the onions and saute until tender and beginning to brown, about 15 minutes adding salt and pepper, to taste. Stir in the marjoram, and saute until fragrant, about 1 minute. Add the cooked pasta and the remaining 2 tablespoons of oil and toss with enough reserved cooking liquid, 1/4 cup at a time, to moisten. Toss with the feta cheese. Season the pasta with salt and pepper, to taste. Transfer to bowls and serve.
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Nthabeleng Noah
[email protected]I loved the use of dill in this dish. It added a unique flavor that I really enjoyed!
Md Roriul
[email protected]The whole family ate every bite of this spaghetti dish. Adults and kids alike were huge fans!
srity akter
[email protected]I never would have thought to put herbs in with my spaghetti. This gave the dish a really fresh, almost garden-like taste.
Lauren Merchant
[email protected]This recipe was a great use of simple ingredients. Few things go together like spaghetti, onions, feta, and herbs.
Simon Emma
[email protected]I used the lemon-infused olive oil and that gave such a bright and fresh taste to the dish.
Eddy Norris
[email protected]I love the feta feta and herb combo. They were so creamy and buttery, it made a delicious sauce.
Rashad Ahmed Makld
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe is both! It's made with simple ingredients, and it doesn't take long to make. I love the way the feta and herbs brighten up the dish.
Jaime Ginyard
[email protected]I'm on a low-carb diet, so I was looking for a spaghetti recipe that was light on the carbs. This recipe is perfect! It's made with whole wheat spaghetti, and it's packed with vegetables. I feel good about eating it.
GRACE EHI
[email protected]I'm a vegetarian, so I was looking for a spaghetti recipe that didn't have any meat in it. This recipe fit the bill perfectly. It's packed with flavor, and I love the combination of the feta and herbs.
Regina Nwachukwu
[email protected]This spaghetti dish is a great way to get your kids to eat their vegetables. My kids loved the sautéed onions and herbs. They also loved the feta cheese. I think it's because it's so creamy and mild.
Raja Afaq
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it. I especially love the way the feta and herbs complement each other. They create a flavor that is both unique and delicious.
Jaslene Delgado
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved it. I especially liked the way the feta melted into the spaghetti. It created a creamy sauce that was to die for.
Muhammad Shahzman
[email protected]This is the best spaghetti dish I've ever had! The feta and herbs added a delicious tanginess that I loved. I also really liked the addition of the pine nuts. They added a nice crunch to the dish.
Maksuda Diya
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flavors of the sautéed onions, feta, and herbs were amazing together. I especially loved the addition of the lemon zest. It really brightened up the dish.
Ethan Morgan
[email protected]This spaghetti dish is a great way to use up leftover feta cheese. I had some feta that was about to go bad, so I decided to try this recipe. I'm so glad I did! The feta added a wonderful flavor to the dish, and the sautéed onions and herbs really br
Marcus Knight
[email protected]I'm always looking for new ways to cook spaghetti, and this recipe definitely delivered. The combination of flavors was unique and delicious, and the feta cheese added a creamy richness that I loved. I'll definitely be making this again.
EXÇØBÄR IBRAHIM
[email protected]I love how easy this recipe is to make. I was able to whip it up in 30 minutes, and it tasted like it had been simmering for hours. The feta and herbs added a delicious tanginess that really made the dish pop.
Junaid Shafique
[email protected]This spaghetti dish was a hit with my family! The flavors of the sautéed onions, feta, and herbs blended perfectly, and the spaghetti was cooked to al dente perfection. We will definitely be adding this recipe to our regular rotation.