SPAGHETTI WITH ROASTED RED PEPPER SAUCE
This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it-which they will! -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 504 calories, Fat 24g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 588mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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Patricia Ledford
[email protected]This is one of my favorite pasta recipes. The sauce is so creamy and flavorful, and the roasted red peppers add a nice touch of sweetness.
Robel Sk365
[email protected]The sauce was a bit too oily for my taste, but I was able to skim off the excess oil before serving.
Wizzy Apeh
[email protected]This sauce is so flavorful and easy to make. I've already made it twice and my family loves it.
Suaad Fatima
[email protected]I'm not a huge fan of roasted red peppers, but this sauce was surprisingly good. I'll definitely be making it again.
kaftassa ephraim
[email protected]This recipe is a great way to use up leftover roasted red peppers. I always have a few in my fridge, so this is a great way to use them up.
Nahid Zaman
[email protected]I followed the recipe exactly and the sauce turned out perfectly. My family loved it!
A_h Labihi
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a bit of cream.
Marketing Review
[email protected]I added a bit of crumbled feta to the sauce and it was delicious! This recipe is definitely a keeper.
Kadiatu Sanoe
[email protected]I love how easy this recipe is to make. I always have roasted red peppers on hand, so it's a great go-to meal when I'm short on time.
Olebogeng Moiloa
[email protected]This roasted red pepper sauce is a game-changer! It's so flavorful and versatile, I've used it on pasta, chicken, and even fish. Thanks for sharing this amazing recipe!