SPAGHETTI WITH RED CLAM SAUCE
Steps:
- 1. Heat oil over moderate heat; add onions and garlic and sauté, 8-10 min, until golden 2. Add bay leaf, basil salt, pepper, honey , tomatoes, tomato paste, wine, parsley and liquid, drained from clams. Reserve clams. Simmer 1 hour. 3. Mix in clams and heat 5 min longer. 4. Make pasta and drain, reserving a little liquid. Mix pasta into Red Clam Sauce. Thin, if needed with pasta water. Serve with parmesan cheese.
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the gamer of all time best
[email protected]This was a great recipe! The clam sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Hope Chaita
[email protected]This recipe is a bit too spicy for my taste.
Kennedy Mugo
[email protected]This is my go-to recipe for spaghetti with red clam sauce. It's always a crowd-pleaser.
Muqdas Maano
[email protected]I would have liked the sauce to be a bit thicker.
Almight Mudzanani
[email protected]I've never made spaghetti with red clam sauce before, but this recipe made it easy. It turned out great!
MD emno Mia
[email protected]This recipe was a bit too salty for me.
Syed Taimoorali
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Shay Boyce
[email protected]This recipe is a bit bland for my taste.
Alexia Arellano
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti and clams.
Pop Cat
[email protected]Meh.
Diane Ziegler
[email protected]This was my first time making spaghetti with red clam sauce, and it turned out great! The sauce was flavorful and the clams were tender. I will definitely be making this again.
dames damo
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Vihanga Demix
[email protected]This recipe is a keeper! The clam sauce is packed with flavor and the spaghetti is cooked perfectly. I will definitely be making this again.