SPAGHETTI WITH RAW TOMATO SAUCE
Provided by Nigella Lawson
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add tomatoes, simmer for 10 seconds and drain. Peel, core and halve tomatoes, discarding seeds and liquid. Chop tomato pulp finely and place in a medium bowl. Add sugar, and season with salt and pepper to taste.
- Add garlic and olive oil, and whisk until blended. Cover with plastic wrap, and allow to sit at room temperature for at least 30 minutes and up to 8 hours. Discard garlic.
- Bring a large pot of lightly salted water to a boil, and add spaghetti. Cook until al dente, and drain well. Add tomato mixture to hot pasta, and mix until pasta is evenly coated with sauce. Serve immediately.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 24 grams, Carbohydrate 98 grams, Fat 29 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 993 milligrams, Sugar 12 grams
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Eleni Narta
[email protected]This dish is a great way to use up leftover tomatoes. I usually make a big batch of sauce and then freeze it in individual portions for later use.
Amanda Recor
[email protected]I'm a big fan of simple, flavorful dishes, and this spaghetti with raw tomato sauce is right up my alley. It's quick and easy to make, and the results are always delicious.
MD abbas MD abbas
[email protected]This recipe is a great starting point, but I like to add a few things to make it my own. I usually add some chopped basil or oregano to the sauce, and I sometimes add a pinch of red pepper flakes for a little spice.
kara ryder
[email protected]I followed the recipe exactly and the sauce turned out bland and watery. I think I needed to use more salt and pepper, or maybe add some garlic or herbs.
Maria Buban
[email protected]This dish is a great way to showcase fresh summer tomatoes. The sauce is light and refreshing, and the pasta is cooked perfectly al dente. I highly recommend this recipe.
Chloe Podwojska
[email protected]I'm not a huge fan of raw tomatoes, but I loved this sauce. The flavors were well-balanced and the texture was surprisingly smooth. I'll definitely be making this again.
Farxiya Omar
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
DeathFire Wolf
[email protected]I found the sauce to be a bit too acidic for my taste, but that's easily remedied with a pinch of sugar or a drizzle of honey. Overall, a great recipe that I'll definitely be making again.
Torekul Islam
[email protected]This dish was a hit with my family. The kids loved the fresh tomato flavor, and the adults appreciated the simplicity and elegance of the dish. It's a great recipe for a quick and easy weeknight meal.
DM Musharraf
[email protected]I was skeptical about using raw tomatoes in a pasta sauce, but I was pleasantly surprised by the results. The sauce was tangy, flavorful, and incredibly easy to make. I'll definitely be making this again.
Lukhas LT
[email protected]This spaghetti with raw tomato sauce was a delightful and refreshing change from traditional cooked tomato sauces. The vibrant flavors of the fresh tomatoes and herbs truly shone through, creating a light and summery dish.