SPAGHETTI WITH PANKO AND PEPPERS
Got this recipe from King Arthur's catalog. Although, I have not tried it yet, it looks good. Posting for safe keeping.
Provided by Marz7215
Categories Spaghetti
Time 30m
Yield 4 bowls of pasta, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, deep skillet, heat 4 TBSP of the olive oil over moderate heat until it's hot. Add the panko and stir constantly, until golden and crisp, about 2 minutes. Transfer to a plate to cool.
- Boil the pasta in salted water until al dente. Drain, and set aside.
- Saute the onion, garlic and peppers in 2 TBSP of the olive oil until the onions are transparent. Remove the veggies, from the pan. Heat the remaining 2 TBSP of olive oil in the pan, and add the hot pasta. Toss until well coated with the oil. Add the sauteed panko, onions, garlic, peppers, parsley and cheese. Season with salt and pepper as desired. Serve immediately.
Nutrition Facts : Calories 953.5, Fat 35.3, SaturatedFat 6.9, Cholesterol 11, Sodium 596.6, Carbohydrate 130.2, Fiber 7.2, Sugar 8, Protein 27.7
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Kim Thompson
[email protected]I'm not a fan of panko, so I used breadcrumbs instead. It was still delicious!
Irma Morales
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Ulfat Rasool
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy panko and the flavorful peppers.
Michelle Vega
[email protected]This recipe is a great way to use up leftover spaghetti. I added some cooked chicken and vegetables, and it was a quick and easy meal.
Reek Sharma
[email protected]I'm not a fan of bell peppers, so I substituted zucchini and yellow squash. It was still delicious!
Sinfa Afrin
[email protected]This dish was delicious and so easy to make! I will definitely be making it again.
Itz Bhai Gaming
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The panko didn't get crispy and the peppers were too soft.
I AM LEGEND
[email protected]The panko and peppers were a great addition to this classic dish. I'll definitely be making this again.
Valerie Banegas
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
Parkash sinjh
[email protected]I'm not a huge fan of spaghetti, but this dish was surprisingly good! The panko and peppers really made it.
Mr. Gooch
[email protected]Easy to follow recipe. Turned out great!
Myracle Hart
[email protected]This spaghetti dish was a hit with my family! The panko and peppers added a delicious crunch and flavor. I will definitely be making this again.