SPAGHETTI WITH OLIVE PESTO
Steps:
- 1. Toast the garlic in a small, dry skillet over medium heat, shaking the pan occasionally, until the garlic is softened and spotty brown, about 8 minutes; when cool, remove and discard the skins. 2. In a food processor, pulse the toasted garlic, olives, shallot, basil, parsley, anchovy, Parmesan, olive oil, and lemon juice, stopping as necessary to scrape down the sides of the workbowl. Transfer the mixture to a small bowl and add salt and pepper to taste. 3. Bring 4 quarts of water to a rolling boil in a stockpot. Add 1 tablespoon salt and the pasta, stir to separate, and cook until al dente. Drain, reserving 1/2 cup cooking water, and return the pasta to the stockpot. Stir 1/4 cup of the pasta cooking water into the pesto and then stir the pesto into the pasta. Toss, adding more pasta cooking water as needed. Serve immediately, passing the lemon wedges and extra Parmesan at the table.
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Mohammad Taha
[email protected]Not bad! The pesto was a bit too oily for my liking, but the spaghetti was cooked perfectly. I'll try this recipe again with a different pesto.
Nadir Pahore
[email protected]This was a quick and easy meal to make. The pesto was delicious and the spaghetti was cooked perfectly. I would definitely recommend this recipe to others.
mahima chowdhury
[email protected]This dish was a bit bland for my taste. The pesto was not very flavorful and the spaghetti was a little overcooked. I think I'll try a different recipe next time.
Mr Rasel Ahmed
[email protected]I love this recipe! The pesto is so creamy and flavorful, and the spaghetti is always cooked perfectly. I've made this dish several times and it's always a hit.
Ishang Lawrence
[email protected]This spaghetti with olive pesto is a new favorite in our household! The pesto is so flavorful and easy to make, and the spaghetti is always cooked perfectly. We've been making this dish on a regular basis and it's always a hit.
Gugnu Gung
[email protected]Meh. This dish was just okay. The pesto was a bit too oily for my taste and the spaghetti was a little overcooked. I'll probably try a different pesto recipe next time.
Filmon Germay
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the results were amazing! The pesto was creamy and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making this again.
Tonya Rountree
[email protected]This recipe is a keeper! The pesto is so versatile, I've been using it on everything from pasta to sandwiches. The spaghetti cooks up perfectly every time.
Nesta Brown
[email protected]I made this dish for my family and they loved it! The pesto was flavorful and the spaghetti was cooked to perfection. I'll definitely be making this again soon.
S STR TV Shamim
[email protected]This recipe was a disaster! The pesto was bland and the spaghetti was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Fox Y
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The pesto had a nice balance of flavors and the spaghetti was cooked perfectly. I'll definitely make this again.
Hassan Mehmood Qadri
[email protected]Quick, easy, and delicious! I added some grilled chicken to mine for a protein boost. Yum!
Cedis Tymar
[email protected]This dish was a hit at my dinner party! Everyone raved about the vibrant green pesto and the al dente spaghetti. I'll definitely be making this again for future gatherings.
Chandra Man Jonchhe
[email protected]Not a fan. The pesto was too oily and overpowering, and the spaghetti was overcooked. I think I'll stick to my usual pesto recipe.
Jihad Biswas
[email protected]Tried this recipe last night and it turned out great! The pesto was easy to make and packed a punch of flavor. The spaghetti cooked perfectly and the whole dish came together in no time. Definitely adding this to my regular rotation.
Madhobi Hossain Joba
[email protected]This spaghetti with olive pesto was a delightful culinary experience! The combination of flavors was exquisite, with the nutty pesto perfectly complementing the al dente spaghetti. The simplicity of the ingredients allowed each flavor to shine throug