SPAGHETTI WITH ITALIAN SAUSAGE, SPINACH, AND DICED TOMATOES
This dish has been a hit with my family and was even requested at an office potluck! You can't mess this up, it's so easy!
Provided by Chaychay0lay
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil spaghetti until al dente.
- prepare a large non-stick skillet on med-high heat with olive oil.
- chop sausage links into bite size chunks and cook until browned in the skillet.
- chop onion into large chunks and add to the skillet, mix with sausage.
- add garlic, salt, and red pepper flakes.
- add tomatoes and spinach.
- mix well until heated through.
- serve over spaghetti or mix it all up.
Nutrition Facts : Calories 482.9, Fat 12.6, SaturatedFat 0.9, Cholesterol 39.6, Sodium 731.7, Carbohydrate 69.3, Fiber 5.9, Sugar 9.2, Protein 23.6
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Amber Sylanski
[email protected]I can't wait to try this recipe! It looks so delicious.
lady Ohemaa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mugabe Schadad
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the sauce.
Ruvure Tizirai
[email protected]I've made this dish several times and it's always a hit! It's a great weeknight meal because it's quick and easy to make.
Onyearmi Armi
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy Italian sausage. Next time I'll use a milder sausage.
Rumana Akther
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good! The flavors all worked well together and the spinach wasn't overpowering.
Taylor Winters
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Mary wangari Kahinga
[email protected]Yum!
Haji Baba
[email protected]This dish was delicious! The flavors of the Italian sausage, spinach, and diced tomatoes all came together perfectly. I will definitely be making this again.
Tammy Jenkins
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra garlic and red pepper flakes to the sauce for a little extra kick.
Bonface Barazi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was flavorful and the pasta was cooked al dente. I will definitely be making this again.
Essaid Ouchayn
[email protected]I made this dish last night and it was so easy and delicious! I used ground turkey instead of Italian sausage, and it turned out great. I also added some mushrooms and zucchini to the sauce, and it was a perfect way to use up some leftover vegetables
Melissa Drake
[email protected]This spaghetti dish was a hit with my family! The Italian sausage added a delicious savory flavor, and the spinach and diced tomatoes added a nice pop of color and freshness. I will definitely be making this again.