SPAGHETTI WITH FRESH CLAMS

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Spaghetti with Fresh Clams image

Provided by Food Network

Categories     main-dish

Time 11m

Yield 4 servings

Number Of Ingredients 8

1 1/2 dozen littleneck clams, scrubbed well
1/3 cup olive oil
3 cloves garlic, minced
1/2 cup dry white wine
1 cup canned plum tomatoes, drained and chopped
1 teaspoon red pepper flakes
2 tablespoons finely chopped parsley
3/4 pounds spaghetti, cooked and drained

Steps:

  • In a large saucepan heat the olive oil add the garlic and cook 1 minute. Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open. Add the parsley, stir once, and add the pasta. Toss to heat the pasta, then transfer to a warmed serving bowl.

Mapitsi Malepeng
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The clams were a bit gritty, but the sauce was delicious. I would recommend using a different type of clam next time.


Madakson Solomon Lazarus
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This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood.


Andro hack
a-hack26@gmail.com

I've been making this recipe for years and it's always a hit. The clams are always tender and flavorful and the sauce is amazing. I love that it's a relatively quick and easy meal to make.


Amin Jutt
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This spaghetti with fresh clams recipe is a must-try! The clams are cooked to perfection and the sauce is packed with flavor. I highly recommend this recipe.


Jakoda Ray
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I loved this recipe! It was so easy to make and the results were amazing. The clams were tender and flavorful and the sauce was divine. I highly recommend this recipe.


Aimee Villafranca
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This recipe was delicious! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.


Ameer Zada
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I found the clams to be a bit overcooked. I would recommend cooking them for a shorter amount of time next time.


Umme Kulsum
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This recipe was a bit bland for my taste. I would have liked it with more garlic and herbs.


Abhiyan Pokharel
abhiyan_pokharel@gmail.com

The clams were a bit gritty, but the sauce was delicious. I would recommend using a different type of clam next time.


Faizan Rind
rind-f60@hotmail.com

This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood.


Slo Harki
harkislo@hotmail.com

I've been making this recipe for years and it's always a hit. The clams are always tender and flavorful and the sauce is amazing. I love that it's a relatively quick and easy meal to make.


Shiplu Ahmed
sahmed@gmail.com

This spaghetti with fresh clams recipe is a must-try! The clams are cooked to perfection and the sauce is packed with flavor. I highly recommend this recipe.


Prod. Onecasebeats
po78@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of clams. But I'm so glad I did! The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Debora Herrera
herrera78@aol.com

This recipe is a keeper! It's simple to make and the results are amazing. The clams are cooked perfectly and the sauce is divine. I highly recommend this recipe.


Rob White
r_white53@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, too.


TH TyTy
tyty.th@hotmail.com

This was my first time cooking clams and it was a great success! The recipe was easy to follow and the dish turned out amazing. The clams were tender and flavorful and the sauce was delicious.


Natukunda James
jn@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. The clams are always cooked perfectly and the sauce is amazing.


Jeremy Marrufo
marrufo@aol.com

This spaghetti with fresh clams recipe was a hit with my family! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.