SPAGHETTI WITH CHICKEN AND SPANISH GREEN OLIVES
Make and share this Spaghetti With Chicken and Spanish Green Olives recipe from Food.com.
Provided by hectorthebat
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
- Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
- Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
- Add the Spanish green olives.
- Drain the pasta into a colander, and place it in the saucepan and mix well.
- Add the lemon zest and juice and stir.
- Add the parsley and serve immediately.
Nutrition Facts : Calories 700.1, Fat 33.8, SaturatedFat 7.4, Cholesterol 93.8, Sodium 335.4, Carbohydrate 63.6, Fiber 4, Sugar 2.5, Protein 34.2
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Gordon lang
[email protected]I'm not sure about this recipe. I'm not a big fan of olives.
Zain Ali75
[email protected]This dish looks delicious! I can't wait to try it.
Ken Sarna
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Umar Maqsood
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Dynamic Hair Saloon
[email protected]I'm not a huge fan of olives, but I thought I'd give this recipe a try anyway. I'm so glad I did! The olives actually added a really nice flavor to the dish. I will definitely be making this again.
Sahim Hossain
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week. It's so quick and easy to make, and it's always delicious.
Shiful Islam
[email protected]I tried this recipe last week and it was amazing! The chicken was perfectly cooked and the sauce was so flavorful. I loved the addition of the olives, they really added a nice briny flavor. I will definitely be making this again soon.
Added Work
[email protected]This is my go-to recipe for spaghetti with chicken. It's always a crowd pleaser, and it's so easy to make. I usually use boneless, skinless chicken breasts, but you could also use thighs. And I always add a little bit of chopped fresh parsley at the
sameer mgt
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I always add a little bit of extra garlic and chili flakes to give it a little kick. Yum!
Jhon Britto
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. The olives added a nice salty touch. I will definitely be making this again.
TOMAS RAMOS
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful and the olives added a nice touch. I will definitely be making this again.
Jean michel Abou sleiman
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the olives added a nice briny touch. I will definitely be making this again.