SPAGHETTI WITH CAULIFLOWER, GREEN OLIVES, AND ALMONDS
Categories Food Processor Cheese Dairy Garlic Herb Nut Olive Pasta Vegetable Vegetarian Quick & Easy Dinner Lunch Parmesan Almond Cauliflower Parsley Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 11
Steps:
- Pulse olives and parsley in a food processor until coarsely chopped. Transfer to a bowl.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook cauliflower with salt, stirring occasionally, until golden brown, about 8 minutes. Add garlic and red-pepper flakes and cook, stirring occasionally, until cauliflower is tender and garlic is golden, 3 to 5 minutes.
- Stir in water and boil 1 minute. Add olive mixture and cook, stirring, until heated through, about 2 minutes.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup pasta-cooking water. Drain in a colander and return to pot.
- Add cauliflower mixture and toss well, then add cheese and toss again. If pasta is dry, moisten with some reserved cooking water.
- Sprinkle pasta with almonds and serve immediately, with additional cheese on the side.
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Md Sajol Islam
[email protected]I highly recommend this recipe.
Mohammad Khalid
[email protected]This is a great recipe for a healthy and delicious meal.
Noorani Media
[email protected]I can't wait to try this recipe with different vegetables.
Sajim Ahmed
[email protected]This dish is also great served cold, as a salad.
Saba Hashmi
[email protected]I added some red pepper flakes to this dish for a little extra spice.
Tanzim Turjo
[email protected]This recipe is a great way to use up leftover cauliflower.
Md. Miraj Sharif
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish.
Odera Peter Ezenwafor
[email protected]This dish is a great way to get your kids to eat their vegetables.
Vilayat Ali Khan
[email protected]The green olives and almonds add a nice salty and crunchy texture to this dish.
Tony Ssemujju
[email protected]I love the roasted cauliflower in this dish. It adds a nice smoky flavor.
Oski Siel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ruth Koroma
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Arabi kolade Favour
[email protected]This is a great recipe for a healthy and flavorful meal. The cauliflower is a great way to add vegetables to your diet and the green olives and almonds add a nice touch of flavor.
Aadithya Wickramasinghe
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cauliflower was a great substitute for pasta and the green olives and almonds added a lot of flavor.
Ivwananji Namumba
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Priscilla M Mora
[email protected]I loved the combination of flavors in this dish. The cauliflower was roasted perfectly and the green olives and almonds added a nice touch.
Genet haileysus
[email protected]This spaghetti dish was a hit with my family! The cauliflower added a nice texture and the green olives and almonds gave it a unique flavor.