SPAGHETTI WITH BROCCOLI RABE, TOASTED GARLIC AND BREAD CRUMBS
Steps:
- 1. Bring a large pot of water to a boil and salt it. Put 1/4 cup olive oil in a large skillet over medium-low heat. When oil is warm, cook garlic just until fragrant, 1 to 2 minutes. Add bread crumbs and red pepper flakes and cook until bread crumbs are golden, 5 minutes or so. Remove and set aside. 2. Cook broccoli rabe in boiling water until it is soft, about 5 minutes. Remove with a slotted spoon, drain well and chop. Cook pasta in same pot. 3. Meanwhile, add remaining oil to skillet over medium-low heat. Add broccoli rabe and toss well; sprinkle with salt and pepper. When it is warm add garlic and bread crumbs and mix well. 4. When pasta is done, drain it, reserving a little cooking water. Toss pasta in skillet with broccoli rabe mixture, moistening with a little reserved water if necessary. Adjust seasonings and serve with freshly grated Parmesan.
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Shazil Jutt
s.jutt@hotmail.comThis is now my go-to spaghetti recipe. It's so easy to make and always turns out delicious.
Ackeem Petterson
petterson@hotmail.comLoved this spaghetti! The broccoli rabe and garlic were a perfect match.
Hysho Hyso
h.h38@aol.comGreat recipe! I made it exactly as written and it turned out perfectly.
Rhonda Scates
r@gmail.comI thought the broccoli rabe was a bit too bitter, but overall the spaghetti was still pretty good.
Okasha mir
okasha@hotmail.frThe spaghetti was a little bland for my taste, but the garlic and bread crumbs helped to add some flavor.
Sulaiman Abubakar
abubakar.sulaiman96@hotmail.frThis was my first time cooking with broccoli rabe, and I was pleasantly surprised at how much I liked it. The spaghetti was also cooked perfectly.
Deepthika Roshani
r_d43@gmail.comI've made this spaghetti recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
D.R KING
d-k44@gmail.comNot a fan of broccoli rabe, but this dish was still really good. The garlic and bread crumbs were the perfect topping.
aminat olaide
olaidea@gmail.comEasy to follow recipe, and the spaghetti turned out delicious! I will definitely be making this again.
Playas Only
p.o@gmail.comThis spaghetti was a hit! The broccoli rabe added a nice bitterness that balanced out the sweetness of the garlic and bread crumbs. I also loved the texture of the toasted bread crumbs.