SPAGHETTI WITH BROCCOLI RABE, TOASTED GARLIC AND BREAD CRUMBS
Steps:
- 1. Bring a large pot of water to a boil and salt it. Put 1/4 cup olive oil in a large skillet over medium-low heat. When oil is warm, cook garlic just until fragrant, 1 to 2 minutes. Add bread crumbs and red pepper flakes and cook until bread crumbs are golden, 5 minutes or so. Remove and set aside. 2. Cook broccoli rabe in boiling water until it is soft, about 5 minutes. Remove with a slotted spoon, drain well and chop. Cook pasta in same pot. 3. Meanwhile, add remaining oil to skillet over medium-low heat. Add broccoli rabe and toss well; sprinkle with salt and pepper. When it is warm add garlic and bread crumbs and mix well. 4. When pasta is done, drain it, reserving a little cooking water. Toss pasta in skillet with broccoli rabe mixture, moistening with a little reserved water if necessary. Adjust seasonings and serve with freshly grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazil Jutt
[email protected]This is now my go-to spaghetti recipe. It's so easy to make and always turns out delicious.
Ackeem Petterson
[email protected]Loved this spaghetti! The broccoli rabe and garlic were a perfect match.
Hysho Hyso
[email protected]Great recipe! I made it exactly as written and it turned out perfectly.
Rhonda Scates
[email protected]I thought the broccoli rabe was a bit too bitter, but overall the spaghetti was still pretty good.
Okasha mir
[email protected]The spaghetti was a little bland for my taste, but the garlic and bread crumbs helped to add some flavor.
Sulaiman Abubakar
[email protected]This was my first time cooking with broccoli rabe, and I was pleasantly surprised at how much I liked it. The spaghetti was also cooked perfectly.
Deepthika Roshani
[email protected]I've made this spaghetti recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
D.R KING
[email protected]Not a fan of broccoli rabe, but this dish was still really good. The garlic and bread crumbs were the perfect topping.
aminat olaide
[email protected]Easy to follow recipe, and the spaghetti turned out delicious! I will definitely be making this again.
Playas Only
[email protected]This spaghetti was a hit! The broccoli rabe added a nice bitterness that balanced out the sweetness of the garlic and bread crumbs. I also loved the texture of the toasted bread crumbs.