SPAGHETTI WITH BASIL CREAM
Provided by Florence Fabricant
Categories dinner, weekday, pastas
Time 30m
Yield 3 main dish servings, 4 or more first-course servings
Number Of Ingredients 8
Steps:
- Set three quarts of salted water over high heat in a large covered pot.
- While the water is heating, place a large skillet over medium heat and add the olive oil. Saute the garlic for a minute or two, until soft but not brown, then add the breadcrumbs. Stir.
- Increase the heat to high, add the cream and cook it for a minute or two, until it begins to thicken. Stir in the basil and remove the pan from heat. Season to taste with salt and pepper and stir in the cheese.
- When the water is boiling add the spaghetti and cook, uncovered, until al dente, about seven minutes. Drain thoroughly and season with salt and pepper if desired.
- Toss the drained pasta in the skillet with the sauce mixture over medium heat for a minute or two, divide among three or more plates and serve.
Nutrition Facts : @context http, Calories 732, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 47 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 22 grams, Sodium 437 milligrams, Sugar 5 grams
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rinia amritpersad
[email protected]This is a recipe that I will definitely be making again and again.
Angela Akinyi Juma
[email protected]The leftovers were just as good the next day.
Niraj Prasai
[email protected]I'm not usually a fan of basil, but I really enjoyed this dish.
bethany foster
[email protected]This is a great recipe for a weeknight meal.
Bijay Yadav
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
raymond sye
[email protected]The only thing I changed was that I used a different type of cheese.
Muzzamil Jemi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rakibul Eslam
[email protected]This is my new favorite pasta dish!
Prince _mehidi
[email protected]I made this dish for a dinner party and it was a huge hit!
Manilyn Legara
[email protected]I followed the recipe exactly and it turned out perfectly.
Eli Dimitri
[email protected]The pasta was cooked perfectly al dente and the basil cream sauce was rich and flavorful.
Jacqueline Solomon
[email protected]This spaghetti with basil cream was an absolute delight! The flavors were well-balanced and the cream sauce was incredibly smooth and flavorful.