SPAGHETTI TOSSED WITH BUTTERNUT SQUASH AND SAGE BUTTER RECIPE - (4.4/5)
Provided by รก-177220
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put the butternut squash on a baking sheet, toss with the olive oil and season heavily with salt and pepper. Roast until very tender, about 30 minutes. Reserve. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions. Meanwhile, melt the butter in a saucepan over medium-low heat. Add the garlic and cook until fragrant, about 5 minutes. Add the sage and cook until crisp, about 2 minutes. Add the roasted butternut squash and hazelnuts and toss to combine. Drain the pasta, add it to the saucepan and mix well to evenly incorporate all the ingredients. Season with salt and pepper. Sprinkle with Parmesan and serve.
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am maish
[email protected]This dish was delicious! I made it for my family and they loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
rukia Joash
[email protected]I loved this recipe! The butternut squash was perfectly roasted and the sage butter was so flavorful. I will definitely be making this again.
Kianna Davis
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mainuddin Joy
[email protected]This dish was easy to make and very flavorful. I especially liked the sage butter. I will definitely be making this again.
Paul Judeson
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The butternut squash and sage butter were a perfect match. I will definitely be making this again.
Ashik Gamang
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors. I will definitely be making this again.
Sanny Gabas
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I often add a bit of crumbled bacon or chopped walnuts for extra flavor.
Luttor Enerst
[email protected]This was my first time making butternut squash and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Rithik Shah
[email protected]I made this dish for my family and they loved it! The combination of flavors was amazing. I will definitely be making this again.
Paris Jeniece
[email protected]This dish was absolutely delicious! The butternut squash was perfectly roasted and the sage butter was so flavorful. I will definitely be making this again.