SPAGHETTI SQUASH W/ FETA, CHICKPEAS & SPINACH
Steps:
- 1) Prepare Ingredients: Preheat oven to 450 degrees. Halve squash lengthwise. Using a large spoon, scoop out seeds and discard. Drizzle with 1 tbsp olive oil and season with salt & pepper. Place cut-side down on foil-lined baking sheet and roast until tender (about 25 mins). Meanwhile, roughly chop olives, drain & rinse chickpeas, rinse spinach, and mince garlic. 2) Make Sauce: Heat 1 tbsp olive oil in large pan over medium-high heat. Add garlic and oregano and heat until fragrant (1-2 mins). Add crushed tomatoes, increase heat to high and bring to a boil. Then reduce heat to medium and simmer until thickened (8-10 mins). 3) Cook Chickpeas: Add olives, chickpeas, and spinach to pan with sauce and stir to combine. Simmer until chickpeas are warmed through, about 5 mins more. Taste and add salt and pepper as needed. 4) Pull Spaghetti Sauce: Allow spaghetti squash to cool until able to handle (about 5 mins). Meanwhile, place pine nuts in a small pan over medium-low heat and toast, stirring often, until fragrant and golden (about 5 mins). Remove pan from heat. Using a fork, carefully pull squash flesh, creating spaghetti-like strands. 5) Saute Spaghetti Squash: Add spaghetti squash strands and crumbled feta to pan with sauce over medium heat and stir to combine. Heat until warmed through (about 1 min). Plate squash mixture and garnish with toasted pine nuts.
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i_t_z_ser
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The spaghetti squash was cooked perfectly and the feta, chickpeas, and spinach were a great addition. I will definitely be making this again.
Samantha Pendleton
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good. The feta, chickpeas, and spinach added a lot of flavor and texture. I would definitely make this again.
Vanessa N. (Nessa)
[email protected]This dish was delicious! The spaghetti squash was cooked perfectly and the feta, chickpeas, and spinach were a great addition. I especially liked the lemon-tahini dressing. I will definitely be making this again.
Hamad Khan
[email protected]I really enjoyed this recipe. The spaghetti squash was a great substitute for pasta, and the feta, chickpeas, and spinach added a lot of flavor. I also liked the lemon-tahini dressing. I would definitely make this again.
HANIFA NAKABUGO
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The spaghetti squash was cooked perfectly and the feta, chickpeas, and spinach were a great addition. I will definitely be making this again.
Muwanguzi Emmanuel
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was really good. The feta, chickpeas, and spinach added a lot of flavor and texture. I would definitely make this again.
Abshes lama
[email protected]This dish was delicious! The spaghetti squash was cooked perfectly and the feta, chickpeas, and spinach were a great addition. I especially liked the lemon-tahini dressing. I will definitely be making this again.
Awoyemi Ifakorede
[email protected]I really enjoyed this recipe. The spaghetti squash was a great substitute for pasta, and the feta, chickpeas, and spinach added a lot of flavor. I also liked the lemon-tahini dressing. I would definitely make this again.
MEME PIE
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The spaghetti squash was cooked perfectly and the feta, chickpeas, and spinach were a great addition. I will definitely be making this again.
Hans
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The spaghetti squash is a great low-carb alternative to pasta, and the feta, chickpeas, and spinach add a lot of flavor and texture. I usually add a bit of extra lemon juice an
Rakin Ahead
[email protected]This dish was easy to make and very flavorful. I loved the combination of the sweet spaghetti squash, tangy feta, and nutty chickpeas. The spinach added a nice pop of color and freshness. I would definitely recommend this recipe to anyone looking for
Ranaali Raza
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe definitely delivered. The combination of feta, chickpeas, and spinach was delicious, and the lemon-tahini dressing really brought it all together. I'll definitely be making thi
Zorain Rind
[email protected]This spaghetti squash dish was a hit with my family! The feta, chickpeas, and spinach added so much flavor and texture. I will definitely be making this again.