SPAGHETTI SQUASH -SMOKED GOUDA GRATIN
Steps:
- In a saute pan, over med-hi heat, cook together, oil, garlic, tomatoes, basil and asparagus until asparagus are tender. Add vegetable broth and stir. Add 1 cup of smoked gouda cheese and stir. It will make a sauce. Remove from heat and pour these ingredients over the prepared spaghetti squash. Adjust the ingredients in the pan so that it is evenly distributed and mixed slightly into the casserole dish. Sprinkle with the remaining gouda cheese and place in the oven for 20 minutes.
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Juanito Talaveta
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Patrick Spurgeon
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
Sheraz Hussain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dawood Bhatti
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Tangid Abdullah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy, gooey sauce and the crispy breadcrumb topping.
DatPaul
[email protected]I'm not a big fan of smoked gouda, but I really enjoyed this recipe. The sweetness of the spaghetti squash balanced out the smokiness of the cheese.
Aneeha Warind
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Divi Divya
[email protected]I loved the crispy breadcrumb topping on this dish. It added a nice crunch and flavor.
Oliver Barger
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter cheese.
Sameer Mallik
[email protected]I've made this recipe twice now and it's always a hit. It's a great way to use up leftover spaghetti squash.
Olebogeng Bennett
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Ahosan Kobir
[email protected]I'm a huge fan of spaghetti squash and this recipe did not disappoint. It was cheesy, flavorful, and oh-so-satisfying.
Sorra Jackson
[email protected]Not a fan of spaghetti squash, but this recipe was surprisingly good. The smoked gouda and breadcrumb topping really made the dish.
Faiz Panizai
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better.
nader maayah
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely make it again!
Nasro Amazone
[email protected]This dish was easy to make and turned out great! I used a whole wheat spaghetti squash and it was still delicious.
chukwuemeka Iwu
[email protected]I've made this recipe several times and it's always a hit. I love that it's a healthy and delicious way to get my veggies in.
Richard S Barnes
[email protected]This spaghetti squash smoked gouda gratin is a definite keeper! The combination of flavors and textures is amazing. The smoked gouda adds a rich, smoky flavor that pairs perfectly with the sweet spaghetti squash. And the crispy breadcrumb topping add